Qu Yujie, Bian Zhan, Teixeira da Silva Jaime A, Nong Quandong, Qu Wenran, Ma Guohua
Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, The Chinese Academy of Sciences, 510650 Guangzhou, Guangdong, China.
College of Life Science, University of the Chinese Academy of Sciences, 100049 Beijing, China.
Front Biosci (Landmark Ed). 2023 Apr 24;28(4):78. doi: 10.31083/j.fbl2804078.
Betaine aldehyde dehydrogenase (BADH) catalyzes the synthesis of glycine betaine and is considered to be a type of osmoregulator, so it can play a role in plants' responses to abiotic stresses.
In this study, a novel gene from (pitaya) was cloned, identified, and sequenced. The full-length cDNA included a 1512 bp open reading frame that encoded a 54.17 kDa protein consisting of 503 amino acids. Four oxidation-related stress-responsive marker genes (, , , and ) were analyzed by Quantitative real-time reverse transcription (qRT-PCR) in wild type (WT) and transgenic overexpression lines under NaCl stress.
HuBADH showed high homology (79-92%) with BADH of several plants. The gene was genetically transformed into and overexpressed in transgenic lines, which accumulated less reactive oxygen species than WT plants, and had higher activities of antioxidant enzymes under NaCl stress (i.e., 300 mM). All four marker genes were significantly upregulated in WT and -overexpressing transgenic plants under salt stress. Glycine betaine (GB) content was 32-36% higher in transgenic lines than in WT in the control (70-80% in NaCl stress).
Our research indicates that in pitaya plays a positive modulatory role when plants are under salt stress.
甜菜碱醛脱氢酶(BADH)催化甘氨酸甜菜碱的合成,被认为是一种渗透调节剂,因此它可以在植物对非生物胁迫的响应中发挥作用。
在本研究中,从火龙果中克隆、鉴定并测序了一个新基因。该全长cDNA包含一个1512 bp的开放阅读框,编码一个由503个氨基酸组成的54.17 kDa蛋白质。通过实时定量逆转录(qRT-PCR)分析了野生型(WT)和转基因过表达系在NaCl胁迫下四个与氧化相关的胁迫响应标记基因(、、和)。
HuBADH与几种植物的BADH具有高度同源性(79-92%)。该基因被遗传转化到火龙果中并在转基因系中过表达,转基因系比野生型植物积累的活性氧更少,并且在NaCl胁迫(即300 mM)下具有更高的抗氧化酶活性。在盐胁迫下,野生型和过表达转基因火龙果植物中的所有四个标记基因均显著上调。在对照中,转基因火龙果系中的甘氨酸甜菜碱(GB)含量比野生型高32-36%(在NaCl胁迫下为70-80%)。
我们的研究表明,火龙果中的在植物遭受盐胁迫时起正向调节作用。