Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal.
Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas, Av. Menéndez Pidal, 14004 Córdoba, Spain.
Phytopathology. 2023 May;113(5):866-872. doi: 10.1094/PHYTO-06-22-0227-FI. Epub 2023 Jun 21.
Powdery mildew on (grass pea) is commonly caused by , the causal agent of pea powdery mildew. could also pose an additional threat to grass pea, as it does to pea (). In order to understand the potential threat and the availability of resistance sources, the response to both pathogens was analyzed on a worldwide germplasm collection of 189 grass pea accessions. Infection type and disease severity (DS) of grass pea accessions, independently inoculated with and were evaluated under controlled conditions. A wide range of responses were detected, with the previously uncharacterized partial resistance to in grass pea detected less frequently and uncorrelated with partial resistance against . To test for the lack of correlation at the genetic level, an exploratory association mapping study was undertaken by statistically combining grass pea collection DS scores against both pathogens, with 5,651 previously screened genotype-by-sequencing-based single nucleotide polymorphisms (SNP). Mostly different genetic regions in grass pea were identified as being associated with the response to and , anticipating an independent genetic basis that requires further validation in larger germplasm collections, with higher SNP densities. This study proposes common and unique partial resistance components against two different powdery mildews, implying the need for complementary approaches to introduce resistance to both pathogens into new grass pea varieties. The identified sources of resistance and predicted genomic targets will assist in breeding for resistance to multiple powdery mildews.
豌豆白粉病通常由引起,它是豌豆白粉病的病原体。也可能对豌豆()构成额外威胁。为了了解潜在威胁和抗性资源的可用性,在来自世界各地的 189 份豌豆种质资源中,对这两种病原体的反应进行了分析。在受控条件下,独立接种和后,对豌豆品系的感染类型和疾病严重程度(DS)进行了评估。检测到广泛的反应,以前在豌豆中未被描述的对的部分抗性较少,且与对的部分抗性无关。为了在遗传水平上测试缺乏相关性,通过统计组合针对两种病原体的豌豆收集 DS 评分,进行了探索性关联图谱研究,使用了 5651 个先前筛选的基于基因型测序的单核苷酸多态性(SNP)。鉴定出豌豆中与对和的反应相关的大多数不同遗传区域,预计具有独立的遗传基础,需要在具有更高 SNP 密度的更大种质资源中进行进一步验证。这项研究提出了针对两种不同白粉病的共同和独特的部分抗性成分,这意味着需要采用互补的方法将两种病原体的抗性引入新的豌豆品种中。鉴定出的抗性来源和预测的基因组靶标将有助于培育对多种白粉病的抗性。