Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El Sheikh, 33516, Egypt.
Animal, Poultry and Fish Breeding and Production, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El Sheikh, 33516, Egypt.
Trop Anim Health Prod. 2023 May 5;55(3):195. doi: 10.1007/s11250-023-03604-5.
This study aimed to detect the phenotypic differences between the brown (BB) and white (WW) feathered quails and their reciprocal crosses (BW and WB) over two successive generations. The WW and cross quails, especially the BW, had the heaviest body weights, throughout the studied period, with significant variations between the two studied generations (P<0.05). Moreover, the WW and BW possessed the largest egg production during the F1, while in the F2, the BB had superiority among the studied quails with a prominent superiority of the F2 over the F1 (P<0.05). However, the F1 had higher egg weights than F2 with superiority of WW quails compared to the others (P<0.05). Also, the WW quails had the lowest lipid contents of the eggs. These phenotypic variations among the studied quails might be preliminarily explained by the results of the analyzed microsatellite markers despite the few markers used. The high variability among the BW and WB quails might be due to the larger number of alleles (N and N) and the lower values of F with low heterozygosity levels (H and H). Moreover, the BW and BB were the closest, while WB and WW were the farthest because of the high and low genetic identities and the high and low genetic distance between them, respectively. So the obtained results might introduce an initial scientific basis for evaluating and employing the genetic properties of BB, WW, BW, and WB quails in further genetic improvement program, and more microsatellite markers are recommended.
本研究旨在检测连续两代棕色(BB)和白色(WW)羽毛鹌鹑及其正反交(BW 和 WB)之间的表型差异。在整个研究期间,WW 和杂交鹌鹑,尤其是 BW,体重最重,两代之间存在显著差异(P<0.05)。此外,WW 和 BW 在 F1 期间具有最大的产蛋量,而在 F2 中,BB 在研究的鹌鹑中具有优势,F2 明显优于 F1(P<0.05)。然而,F1 的蛋重高于 F2,WW 鹌鹑的蛋重优于其他鹌鹑(P<0.05)。此外,WW 鹌鹑的蛋中脂质含量最低。尽管使用的标记物较少,但分析的微卫星标记结果初步解释了研究鹌鹑之间的这些表型差异。BW 和 WB 鹌鹑之间的高变异性可能是由于等位基因(N 和 N)数量较多和杂合度水平较低的 F 值较低(H 和 H)所致。此外,BW 和 BB 最接近,而 WB 和 WW 最远,因为它们的遗传身份和遗传距离分别很高和很低。因此,获得的结果可能为评估和利用 BB、WW、BW 和 WB 鹌鹑的遗传特性提供初步的科学依据,进一步的遗传改良计划,并建议使用更多的微卫星标记。