Unraveling the response of water quality and microbial community to lake water backflowing in one typical estuary of Lake Taihu, China.

To investigate the effect of lake water backflowing on the aquatic ecosystem in the estuary, surface water samples in the backflowing and unbackflowing areas were collected from one typical estuary of Lake Taihu, Xitiaoxi River. 16S rRNA sequencing and redundancy analysis were conducted to quantitatively elucidate the correlation between microbial community and water quality parameters. Results indicated lake water backflowing would affect the relative distribution of nitrogen species and increase the concentration of total nitrogen (TN) and nitrate, especially in the outlets of municipal sewage and agricultural drainage. For backflowing areas, more frequent water exchange could lower the seasonal fluctuation of the abundance and diversity of microbial community. RDA results showed crucial water quality parameters that greatly influence bacterial community were total organic carbon (TOC), total dissolved solids (TDS), salinity (SAL), ammonia, nitrate, TN for backflowing areas, and TOC, TDS, SAL, ammonia, TN without nitrate for unbackflowing areas. Verrucomicrobia, Proteobacteria, Microcystis, and Arcobacter were dominant with 27.7%, 15.7%, 30.5%, and 25.7% contribution to the overall water quality in backflowing areas. Chloroflexi, Verrucomicrobia, Flavobacterium, and Nostocaceae were dominant with 25.0%, 18.4%, 22.3%, and 11.4% contribution to the overall water quality in unbackflowing areas. And lake water backflowing might mainly affect the amino acid and carbohydrate metabolism based on the metabolism function prediction. A better understanding of the spatiotemporal changes in water quality parameters and microbial community was obtained from this research to comprehensively assess the effect of lake water backflowing on the estuarine ecosystem.