Bernstein I L, Fenner D P, Diaz J
Physiol Behav. 1986;36(5):913-9. doi: 10.1016/0031-9384(86)90452-x.
Effects of taste deprivation and selective taste exposure during the suckling period on adult preference for flavored solutions was examined. Taste deprivation was achieved by rearing rat pups "artificially," in individual cups with intragastric feeding from Postnatal Days 4 through 17 or 18. In the first study the effects of artificial rearing on male Long-Evans rats were examined. In the second study female Wistar rats were exposed to a single tastant, sucrose, which was introduced on a background of taste deprivation. Results of both studies were similar. No differences in taste sensitivity or preference were detected between animals subjected to taste deprivation or selective taste exposure and their normally reared littermates. These results suggest that suckling stimulation is not necessary for normal taste development and that the taste system of the rat is not particularly susceptible to the influence of early experience. Other interpretations of these results are also discussed.
研究了哺乳期味觉剥夺和选择性味觉暴露对成年大鼠对调味溶液偏好的影响。通过在出生后第4天至第17天或18天,将幼鼠“人工”饲养在单独的杯子中并通过胃内喂养来实现味觉剥夺。在第一项研究中,检测了人工饲养对雄性Long-Evans大鼠的影响。在第二项研究中,雌性Wistar大鼠在味觉剥夺的背景下接触单一味觉剂蔗糖。两项研究的结果相似。在经历味觉剥夺或选择性味觉暴露的动物与其正常饲养的同窝幼崽之间,未检测到味觉敏感性或偏好的差异。这些结果表明,哺乳刺激对于正常味觉发育不是必需的,并且大鼠的味觉系统对早期经验的影响不太敏感。还讨论了这些结果的其他解释。