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印度比哈尔邦影响营养丰富食物生产、分配和消费的情境因素:对约束因素和促进因素的定性研究。

Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators.

机构信息

St. John's Research Institute, Bengaluru, Karnataka, India.

St. John's Medical College, Bengaluru, Karnataka, India.

出版信息

Food Nutr Bull. 2023 Jun;44(2):100-115. doi: 10.1177/03795721231172251. Epub 2023 May 7.

Abstract

BACKGROUND

Production-to-consumption linkages are important to improve consumption of nutrient-rich foods to tackle malnutrition. However, understanding specific contextual factors influencing production, distribution, and consumption in rural communities is necessary.

OBJECTIVE

To explore household-, farm-, and market-level factors affecting consumption of nutrient-rich foods among producer and nonproducer households in Bihar, India.

METHODS

We conducted focus group discussions (FGDs) and key informant interviews (KIIs) in producer and nonproducer households of Gaya and Nalanda districts in Bihar to examine factors affecting production and consumption of red lentils, green leafy vegetables (GLVs), milk, eggs, and chicken. Through the KIIs, we identified distribution chains and elicited market-level challenges faced by producers, sellers, and consumers. Data were translated, transcribed, and analyzed thematically using NVivo version 9.

RESULTS

Findings from 27 FGDs indicate that consumers and producers were aware of the importance of nutrient-rich foods to health and the necessity of prioritizing their consumption in children. Food preferences, social factors, seasons, religions, and livestock epidemics influenced consumption. Among producers, consumption was mainly dependent on own production. Nonproducers perceived that production could help overcome the barrier of affordability and improve consumption. Data from 69 KIIs indicated that markets were unfavorable in terms of profitability for producers, spoilage and losses for market players, issues of accessibility, and availability for consumers.

CONCLUSIONS

A local context-specific multipronged approach such as understanding sociocultural factors, own production, and local markets influencing consumption needs to be examined further to improve consumption of nutrient-rich foods among agricultural communities in India.

摘要

背景

生产与消费的联系对于改善营养丰富食物的消费以解决营养不良问题非常重要。然而,了解影响农村社区生产、分配和消费的具体背景因素是必要的。

目的

探讨印度比哈尔邦生产者和非生产者家庭中影响营养丰富食物消费的家庭、农场和市场因素。

方法

我们在比哈尔邦的戈雅和纳兰达地区的生产者和非生产者家庭中进行了焦点小组讨论(FGD)和关键知情人访谈(KII),以研究影响红扁豆、绿叶蔬菜(GLV)、牛奶、鸡蛋和鸡肉生产和消费的因素。通过 KII,我们确定了分销链,并了解了生产者、销售者和消费者面临的市场挑战。数据经过翻译、转录,并使用 NVivo 版本 9 进行了主题分析。

结果

27 次 FGD 的结果表明,消费者和生产者都意识到营养丰富的食物对健康的重要性,以及在儿童中优先考虑其消费的必要性。食物偏好、社会因素、季节、宗教和牲畜疫情影响了消费。在生产者中,消费主要依赖于自己的生产。非生产者认为生产可以帮助克服可负担性的障碍,提高消费。69 次 KII 的数据表明,就生产者的盈利能力、市场参与者的损耗和损失、可及性和消费者的可用性而言,市场不利。

结论

需要进一步研究影响印度农业社区营养丰富食物消费的社会文化因素、自有生产和当地市场等特定于当地的多方面方法,以改善营养丰富食物的消费。

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