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Editorial: Natural polyphenols and metabolic syndrome.

作者信息

Zhang Juntao, Deng Jianjun, Yang Haixia

机构信息

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

出版信息

Front Nutr. 2023 Apr 20;10:1190577. doi: 10.3389/fnut.2023.1190577. eCollection 2023.

Abstract
摘要

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本文引用的文献

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Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of and clinical studies.
Crit Rev Food Sci Nutr. 2024;64(11):3522-3538. doi: 10.1080/10408398.2022.2132375. Epub 2022 Oct 13.
2
Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome.
Food Funct. 2022 Oct 3;13(19):9734-9753. doi: 10.1039/d2fo01552h.
3
Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions.
Food Microbiol. 2018 Dec;76:346-353. doi: 10.1016/j.fm.2018.06.009. Epub 2018 Jun 21.
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The Global Epidemic of the Metabolic Syndrome.
Curr Hypertens Rep. 2018 Feb 26;20(2):12. doi: 10.1007/s11906-018-0812-z.
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The Definition and Prevalence of Obesity and Metabolic Syndrome.
Adv Exp Med Biol. 2017;960:1-17. doi: 10.1007/978-3-319-48382-5_1.
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Procyanidin B2 inhibits NLRP3 inflammasome activation in human vascular endothelial cells.
Biochem Pharmacol. 2014 Dec 15;92(4):599-606. doi: 10.1016/j.bcp.2014.10.001. Epub 2014 Oct 23.
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Correlation between Body Mass Index and Waist Circumference in Patients with Metabolic Syndrome.
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