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[杏仁核在犬类食物条件反射中的抑制作用]

[Inhibitory effect of the amygdala on alimentary-conditioned reflexes in the dog].

作者信息

Danilova L K

出版信息

Zh Vyssh Nerv Deiat Im I P Pavlova. 1986 Mar-Apr;36(2):319-25.

PMID:3716599
Abstract

In experiments on dogs, changes of conditioned alimentary reflexes were studied under stimulation (50-100 mcA, 1, 40, 100 imp/s, 0.5 ms) of the basolateral area of amygdala before and after electrolytic ablation (5 mA, 60 s) of the head of the caudate nucleus. Stimulation of the amygdala, which elicited inhibition of conditioned secretory reflexes and prolongation of latencies in intact dogs leads to opposite - activating - influences after destruction of the caudate nucleus head. A conclusion is made on the participation of neurophysiological and neurochemical mechanisms of the caudate nucleus in transmission of inhibitory effects of the amygdala on alimentary conditioned reflexes.

摘要

在对狗的实验中,研究了在尾状核头部进行电解损毁(5毫安,60秒)前后,刺激杏仁核基底外侧区(50 - 100微安,1、40、100次/秒,0.5毫秒)时条件性食物反射的变化。在完整的狗中,刺激杏仁核会引起条件分泌反射的抑制和潜伏期延长,而在尾状核头部损毁后则产生相反的激活作用。得出结论:尾状核的神经生理和神经化学机制参与了杏仁核对食物条件反射的抑制作用的传递。

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