• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

比较溶解在生物活性醋品种中的壳聚糖制备的薄膜的物理、抗氧化和抗菌性能。

Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties.

机构信息

Istanbul Technical University, Department of Chemistry, Maslak, Istanbul, Turkey.

Piri Reis University, Department of Industrial Engineering, Tuzla, Istanbul, Turkey.

出版信息

Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124735. doi: 10.1016/j.ijbiomac.2023.124735. Epub 2023 May 10.

DOI:10.1016/j.ijbiomac.2023.124735
PMID:37169044
Abstract

Solvent casting following the dissolution of chitosan in aqueous acetic acid is the most widely used method for preparing chitosan films. In this study, an economical and practical way is proposed to improve the physicochemical properties of chitosan films by using vinegar varieties both as solvents and as bioactive additives to improve the properties of the films. Chitosan films were prepared by dissolving chitosan in pomegranate, grape, apple, and hawthorn vinegar. Vinegar contains bioactive phenolics and different organic acids together with acetic acid, depending on the main raw material from which it is obtained. The films' mechanical, optical properties, antioxidant and antimicrobial activities were compared with each other and with the chitosan film prepared by dissolving chitosan in acetic acid. The antioxidant and antimicrobial properties of chitosan films prepared with vinegar increased. The use of vinegar as a solvent increased the UV light barrier properties of the films. Improved antimicrobial, antioxidant, optical, and elastic properties of films prepared by dissolving chitosan in vinegar varieties are promising in applications of these films as potential and economic food packaging materials.

摘要

溶剂浇铸法是将壳聚糖溶解在醋酸水溶液中,然后制备壳聚糖薄膜,这是目前最广泛使用的方法。在本研究中,提出了一种经济实用的方法,即用不同种类的食用醋(如石榴醋、葡萄醋、苹果醋和山楂醋)作为溶剂和生物活性添加剂来改善壳聚糖薄膜的物理化学性质。将壳聚糖溶解在石榴醋、葡萄醋、苹果醋和山楂醋中制备壳聚糖薄膜。醋中含有生物活性酚类物质和不同的有机酸,这取决于其主要原料。比较了薄膜的力学、光学性能、抗氧化和抗菌活性,并与溶解在醋酸中的壳聚糖薄膜进行了比较。用醋制备壳聚糖薄膜的抗氧化和抗菌性能得到了提高。使用醋作为溶剂提高了薄膜对紫外光的阻隔性能。用不同种类的醋溶解壳聚糖制备的薄膜具有更好的抗菌、抗氧化、光学和弹性性能,有望作为潜在的经济型食品包装材料得到应用。

相似文献

1
Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties.比较溶解在生物活性醋品种中的壳聚糖制备的薄膜的物理、抗氧化和抗菌性能。
Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124735. doi: 10.1016/j.ijbiomac.2023.124735. Epub 2023 May 10.
2
Fabrication and characterization of an economical active packaging film based on chitosan incorporated with pomegranate peel.基于壳聚糖与石榴皮共混的经济型活性包装膜的制备与性能表征。
Int J Biol Macromol. 2021 Dec 1;192:1160-1168. doi: 10.1016/j.ijbiomac.2021.10.064. Epub 2021 Oct 19.
3
Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.基于壳聚糖和原花青素的抗氧化和抗菌包装膜的制备及特性研究。
Int J Biol Macromol. 2019 Aug 1;134:11-19. doi: 10.1016/j.ijbiomac.2019.05.042. Epub 2019 May 7.
4
Development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging.基于胶原和接枝壳聚糖的酚酸复合膜的制备及其在食品包装中的应用。
Int J Biol Macromol. 2023 Jun 30;241:124494. doi: 10.1016/j.ijbiomac.2023.124494. Epub 2023 Apr 18.
5
UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging.壳聚糖膜经碳酸钙改性金合欢浸渍后的 UV 屏蔽和抗氧化性能及其在食品包装中的应用。
Int J Biol Macromol. 2024 Feb;257(Pt 2):128790. doi: 10.1016/j.ijbiomac.2023.128790. Epub 2023 Dec 13.
6
Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging.壳聚糖和原花青素复合膜具有高抗氧化活性和 pH 响应性,可用于奶酪包装。
Food Chem. 2021 Feb 15;338:128013. doi: 10.1016/j.foodchem.2020.128013. Epub 2020 Sep 9.
7
Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.壳聚糖基三元共混可食性膜的制备与性能表征及其在食品包装中的高效抗菌应用。
J Food Sci. 2019 Jun;84(6):1411-1419. doi: 10.1111/1750-3841.14650. Epub 2019 May 27.
8
Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan.基于废弃蒜皮提取物和壳聚糖的多功能食品包装膜的开发。
Int J Biol Macromol. 2021 Dec 1;192:479-490. doi: 10.1016/j.ijbiomac.2021.10.031. Epub 2021 Oct 11.
9
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules.基于壳聚糖/深共晶溶剂、含填充微胶囊的阿萨伊的食品包装薄膜的抗氧化和机械性能的改善。
Molecules. 2023 Feb 3;28(3):1507. doi: 10.3390/molecules28031507.
10
Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.基于壳聚糖和山竹( Garcinia mangostana L. )果皮粉的抗氧化和抗菌包装膜的开发。
Int J Biol Macromol. 2020 Feb 15;145:1129-1139. doi: 10.1016/j.ijbiomac.2019.10.038. Epub 2019 Nov 12.

引用本文的文献

1
Intelligent Pectin and Alginate-Based Biopolymeric Film Enriched with Purple Basil Anthocyanins for pH-Sensitive Detection of Chicken Meat Freshness.富含紫罗勒花青素的智能果胶和藻酸盐基生物聚合物薄膜用于鸡肉新鲜度的pH敏感检测。
ACS Omega. 2025 Apr 29;10(23):24642-24654. doi: 10.1021/acsomega.5c01438. eCollection 2025 Jun 17.
2
Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers.红茶菌作为壳聚糖涂层的溶剂:延长红辣椒保质期的新策略。
Materials (Basel). 2025 Apr 2;18(7):1605. doi: 10.3390/ma18071605.
3
Fruit Vinegars as Natural and Bioactive Chitosan Solvents in the Production of Chitosan-Based Films.
果醋作为壳聚糖基薄膜生产中天然且具有生物活性的壳聚糖溶剂。
Polymers (Basel). 2024 Dec 25;17(1):11. doi: 10.3390/polym17010011.