Daza Luis Daniel, Montealegre Miguel Ángel, Sandoval Aldana Angélica, Obando Mónica, Váquiro Henry Alexander, Eim Valeria Soledad, Simal Susana
Department of Chemistry, University of the Balearic Islands, Ctra Valldemossa, km 7.5, 07122 Palma de Mallorca, Spain.
Departamento de Producción y Sanidad Vegetal, Facultad Ingeniería Agronómica, Universidad del Tolima, Ibagué 730006, Colombia.
Foods. 2023 Apr 28;12(9):1824. doi: 10.3390/foods12091824.
This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal properties of chitosan-based biodegradable films. Six film formulations were prepared: two controls with chitosan concentrations of 1% and 1.5% /, two formulations combining the two chitosan concentrations with 1% LEO /, and two formulations combining the two chitosan concentrations with 1% TLEO /. The films' morphological, water affinity, barrier, mechanical, and thermal properties were evaluated. The films' surface showed a heterogeneous morphology without cracks, whereas the cross-section showed a porous-like structure. Adding EO to the films promoted a 35-50% decrease in crystallinity, which was associated with an increase in the elasticity (16-35%) and a decrease in the tensile strength (9.3-29.2 MPa) and Young's modulus (190-1555 MPa) on the films. Regarding the optical properties, the opacity of the films with TLEO increased up to 500% and 439% for chitosan concentrations of 1% and 1.5%, respectively. While the increase in opacity for the films prepared with LEO was 357% and 187%, the reduction in crystallinity also reduced the resistance of the films to thermal processes, which could be explained by the reduction in the enthalpy of fusion. The thermal degradation of the films using TLEO was higher than those where LEO was used. These results were indicative of the great potential of using TLEO and LEO in biodegradable films. Likewise, this work showed an alternative for adding value to the cultivation of Tahiti lime due to the use of its residues, which is in accordance with the circular economy model. However, it was necessary to deepen the study and the use of these essential oils in the preparation of biodegradable films.
这项工作旨在评估添加两种来自柠檬草(LEO)和塔希提青柠(TLEO)的精油对壳聚糖基可生物降解薄膜的物理、机械和热性能的影响。制备了六种薄膜配方:两种壳聚糖浓度分别为1%和1.5%的对照配方,两种将两种壳聚糖浓度与1% LEO混合的配方,以及两种将两种壳聚糖浓度与1% TLEO混合的配方。对薄膜的形态、亲水性、阻隔性、机械和热性能进行了评估。薄膜表面呈现出无裂纹的不均匀形态,而横截面显示出类似多孔的结构。向薄膜中添加精油促使结晶度降低35 - 50%,这与薄膜弹性增加(16 - 35%)、拉伸强度降低(9.3 - 29.2 MPa)和杨氏模量降低(190 - 1555 MPa)相关。关于光学性能,对于壳聚糖浓度为1%和1.5%的薄膜,添加TLEO的薄膜不透明度分别增加高达500%和439%。而添加LEO制备的薄膜不透明度增加分别为357%和187%,结晶度的降低也降低了薄膜对热过程的抗性,这可以通过熔融焓的降低来解释。使用TLEO的薄膜的热降解高于使用LEO的薄膜。这些结果表明在可生物降解薄膜中使用TLEO和LEO具有巨大潜力。同样,这项工作展示了一种利用塔希提青柠残渣为其种植增加附加值的替代方法,这符合循环经济模式。然而,有必要深入研究这些精油在可生物降解薄膜制备中的应用。