Faculty of Health, University of Canberra, Bruce, ACT, Australia.
Research School of Psychology, Australian National University, Canberra, ACT, Australia.
Nutr Diet. 2023 Sep;80(4):362-371. doi: 10.1111/1747-0080.12816. Epub 2023 May 17.
To investigate whether members of the public read blogs for the purpose of accessing healthy eating information; examine demographic predictors of healthy eating blog readership, specifically education, gender, age, body mass index, and residential location; and explore the reasons for reading, and not reading, healthy eating blogs.
This study used a cross-sectional online self-reported survey design collected over three time points (round 1: December 2017-March 2018, round 2: August 2018-December 2018, round 3: December 2021-March 2022). The total sample of participants comprised of 238 respondents with a mean age of 46 years old, who mostly reported gender as female (82%), being educated with a university degree (69%), and predominantly resided in urban and city areas (84%).
Fifty-one percent of respondents reported reading healthy eating blogs, suggesting that consumers were proactively seeking healthy eating information through this avenue. Participants who identified as female were 3.2 times more likely to read healthy eating blogs. Commonly, healthy eating blogs were read to receive practical information that aligned with current food choices. The main reason participants reported not reading healthy eating blogs was not thinking about using them (29%).
Understanding who is seeking healthy eating information through blogs, and their reasons doing so, is important to continue research into the potential effectiveness of blogs as a platform to communicate healthy eating and nutrition messages. This study provides direction for further investigation into how dietetics professionals could effectively use blogs to disseminate healthy eating information and positively influence consumer food choices and dietary intake.
调查公众是否阅读博客以获取健康饮食信息;检验健康饮食博客阅读的人口统计学预测因素,特别是教育程度、性别、年龄、体重指数和居住地点;并探讨阅读和不阅读健康饮食博客的原因。
本研究采用了跨时期的在线自我报告调查设计,共收集了三个时间点的数据(第 1 轮:2017 年 12 月至 2018 年 3 月;第 2 轮:2018 年 8 月至 2018 年 12 月;第 3 轮:2021 年 12 月至 2022 年 3 月)。参与者的总样本由 238 名年龄平均为 46 岁的受访者组成,他们大多数报告的性别为女性(82%),具有大学学历(69%),并且主要居住在城市和城区(84%)。
51%的受访者报告阅读健康饮食博客,这表明消费者通过这种途径主动寻求健康饮食信息。自认为是女性的参与者阅读健康饮食博客的可能性是男性的 3.2 倍。通常,阅读健康饮食博客是为了获得与当前食物选择一致的实用信息。参与者报告不阅读健康饮食博客的主要原因是没有考虑使用它们(29%)。
了解谁在通过博客寻求健康饮食信息,以及他们这样做的原因,对于继续研究博客作为传播健康饮食和营养信息的平台的潜在有效性非常重要。本研究为进一步研究营养学家如何有效地利用博客传播健康饮食信息并积极影响消费者的食物选择和饮食摄入量提供了方向。