Faculty of Health, The University of Canberra, University Dr, Bruce, ACT, 2617, Australia.
BMC Public Health. 2019 Dec 19;19(1):1711. doi: 10.1186/s12889-019-8064-7.
Blogs are widely being used by health professionals and consumers to communicate and access nutrition information. There are numerous benefits for dietitians to establish and contribute to healthy eating blogs. In particular, to disseminate evidence-based nutrition information to promote healthier dietary practices. The aim of this study was to explore characteristics of popular healthy eating blogs and inform the provision of healthy eating information in the Australian context.
A content analysis approach was used to identify characteristics of popular Australian healthy eating blogs. A purposive and snowball sampling approach was used to identify healthy eating blogs from search engines including Google, Bing and Yahoo. Blogs were deemed eligible if: (1) the author self-identified as a health professional; (2) the blog was written by a single author; (3) the blog was written by an Australian author; (4) the blog had a minimum of one post per month, and (5) the blog focused on communicating healthy eating information to the general adult population.
Five popular blogs were followed over a three-month period (December 2017-March 2018), with 76 blog posts included for analysis. Characteristics of these popular blogs were examined and four main features were identified: (i) clearly conveying the purpose of each post; (ii) developing a strong understanding of the reader base and their preferences; (iii) employing a consistent writing style; use of vocabulary and layout; and (iv) communicating healthy eating information in a practical manner. These findings reveal important insight into the features that promote effective nutrition communication within this context.
Findings from this study highlight common characteristics of popular healthy eating blogs. Future research into the development of blog guidelines which incorporate the characteristics identified in this study can support dietitians in establishing or contributing to the successful provision of evidence-based nutritional information through blogs.
博客正被健康专业人士和消费者广泛用于交流和获取营养信息。营养师在建立和提供健康饮食博客方面有很多好处。特别是为了传播循证营养信息,以促进更健康的饮食实践。本研究旨在探讨流行健康饮食博客的特点,并为澳大利亚提供健康饮食信息提供信息。
采用内容分析法,确定澳大利亚流行健康饮食博客的特点。采用目标和滚雪球抽样方法,从搜索引擎(包括 Google、Bing 和 Yahoo)中确定健康饮食博客。如果符合以下标准,则认为博客符合条件:(1)作者自我认同为健康专业人士;(2)博客由单一作者撰写;(3)作者为澳大利亚人;(4)博客每月至少有一篇帖子,以及(5)博客专注于向普通成年人群体传达健康饮食信息。
在三个月(2017 年 12 月至 2018 年 3 月)期间,我们跟踪了五个受欢迎的博客,共分析了 76 个博客文章。对这些热门博客的特点进行了考察,发现了四个主要特征:(i)清楚地传达每个帖子的目的;(ii)深入了解读者群体及其偏好;(iii)采用一致的写作风格;使用词汇和布局;以及(iv)以实用的方式传达健康饮食信息。这些发现揭示了在这种情况下促进有效营养交流的重要特征。
本研究结果突出了流行健康饮食博客的共同特征。未来对博客指南的发展进行研究,纳入本研究中确定的特征,可以支持营养师通过博客建立或参与提供循证营养信息的成功。