State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Food Chem. 2023 Oct 30;424:136393. doi: 10.1016/j.foodchem.2023.136393. Epub 2023 May 18.
Breastfeeding is the most effective strategy for meeting the nutritional demands of infants, whilst infant formulae are manufactured foods that mimic human milk and can be safely used to replace breastfeeding. In this paper, the compositional differences between human milk and other mammalian milk are reviewed, and thus nutritional profiles and compositions of standard bovine milk-based formulae as well as special formulae are discussed. Differences between breast milk and other mammalian milk in composition and content affect their digestion and absorption in infants. Characteristics and mimicking of breast milk have been intensively studied with the objective of narrowing the gap between human milk and infant formulae. The functions of the key nutritional components in infant formulae are examined. This review detailed recent developments in the formulation of different types of special infant formulae and efforts for their humanization, and summarized safety and quality control of infant formulae.
母乳喂养是满足婴儿营养需求的最有效策略，而婴儿配方奶粉是模仿人奶的人工制品，可以安全地用于替代母乳喂养。本文综述了人乳与其他哺乳动物乳之间的成分差异，并讨论了标准牛奶奶基配方奶粉和特殊配方奶粉的营养概况和组成。母乳和其他哺乳动物乳在成分和含量上的差异影响了它们在婴儿体内的消化和吸收。人们已经对母乳和其他哺乳动物乳在组成和特性上的差异进行了深入研究，目的是缩小人乳和婴儿配方奶粉之间的差距。本文还研究了配方奶粉中关键营养成分的功能。本综述详细介绍了不同类型特殊婴儿配方奶粉配方的最新进展及其向人性化的努力，并总结了婴儿配方奶粉的安全性和质量控制。
