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通过气液色谱法和质谱法对氨基酸叔丁基二甲基甲硅烷基衍生物进行分析。

Analysis of amino acids as their tert.-butyldimethylsilyl derivatives by gas-liquid chromatography and mass spectrometry.

作者信息

Mawhinney T P, Robinett R S, Atalay A, Madson M A

出版信息

J Chromatogr. 1986 May 16;358(1):231-42. doi: 10.1016/s0021-9673(01)90333-4.

Abstract

A gas-liquid chromatographic procedure is described which will separate and quantitate the seventeen amino acids typically found in protein acid hydrolyzates. If present, tryptophan, cysteine and carboxymethylcysteine can also be simultaneously assayed via this method. The amino acids, as their tert.-butyldimethylsilylated derivatives, are readily separable on SE-30 (wall-coated open-tubular) and OV-17 (bonded) capillary columns, as well as on packed gas-liquid chromatographic columns coated with the same liquid phases. Retention times and responses for all amino acids and internal standards are given. Mass spectral analysis of all tert.-butyldimethylsilylated amino acids is presented and displays a characteristic and unique [M- 57] fragment ion for each amino acid which often dominates the mass spectrum. Application of this method is demonstrated using four well characterized proteins.

摘要

本文描述了一种气-液色谱方法,该方法可分离并定量分析蛋白质酸水解产物中常见的17种氨基酸。若存在色氨酸、半胱氨酸和羧甲基半胱氨酸,也可通过此方法同时进行测定。这些氨基酸作为其三叔丁基二甲基硅烷化衍生物,在SE-30(壁涂开管)和OV-17(键合)毛细管柱上,以及涂有相同液相的填充气-液色谱柱上都易于分离。文中给出了所有氨基酸和内标的保留时间及响应值。对所有三叔丁基二甲基硅烷化氨基酸进行了质谱分析,结果显示每种氨基酸都有一个特征性且独特的[M - 57]碎片离子,该离子在质谱中常常占主导地位。使用四种特性明确的蛋白质展示了该方法的应用。

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