LAQV-REQUIMTE, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal; Coimbra Chemistry Center - Institute of Molecular Sciences (CQC-IMS), Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal.
CICECO-Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal.
J Colloid Interface Sci. 2023 Sep 15;646:775-783. doi: 10.1016/j.jcis.2023.05.056. Epub 2023 May 13.
Chitooligosaccharides have been suggested as cholesterol reducing ingredients mostly due to their ability to sequestrate bile salts. The nature of the chitooligosaccharides-bile salts binding is usually linked with the ionic interaction. However, at physiological intestinal pH range (6.4 to 7.4) and considering chitooligosaccharides pKa, they should be mostly uncharged. This highlights that other type of interaction might be of relevance. In this work, aqueous solutions of chitooligosaccharides with an average degree of polymerization of 10 and 90 % deacetylated, were characterized regarding their effect on bile salt sequestration and cholesterol accessibility. Chitooligosaccharides were shown to bind bile salts to a similar extent as the cationic resin colestipol, both decreasing cholesterol accessibility as measured by NMR at pH 7.4. A decrease in the ionic strength leads to an increase in the binding capacity of chitooligosaccharides, in agreement with the involvement of ionic interactions. However, when the pH is decreased to 6.4, the increase in charge of chitooligosaccharides is not followed by a significant increase in bile salt sequestration. This corroborates the involvement of non-ionic interactions, which was further supported by NMR chemical shift analysis and by the negative electrophoretic mobility attained for the bile salt-chitooligosaccharide aggregates at high bile salt concentrations. These results highlight that chitooligosaccharides non-ionic character is a relevant structural feature to aid in the development of hypocholesterolemic ingredients.
壳寡糖被认为是降低胆固醇的成分,主要是因为它们能够螯合胆汁盐。壳寡糖与胆汁盐结合的性质通常与离子相互作用有关。然而,在生理肠道 pH 值范围(6.4 至 7.4)内,并考虑到壳寡糖的 pKa 值,它们应该大部分不带电荷。这突出表明可能存在其他类型的相互作用。在这项工作中,具有平均聚合度为 10 和 90%脱乙酰度的壳寡糖水溶液,就其对胆汁盐螯合和胆固醇可及性的影响进行了表征。壳寡糖与阳离子树脂考来替泊一样,能够结合胆汁盐,这两种物质都能降低 NMR 在 pH 值为 7.4 时测量的胆固醇可及性。离子强度的降低会导致壳寡糖的结合能力增加,这与离子相互作用的参与是一致的。然而,当 pH 值降低到 6.4 时,壳寡糖电荷的增加并没有伴随着胆汁盐螯合的显著增加。这证实了非离子相互作用的参与,这进一步得到了 NMR 化学位移分析和在高胆汁盐浓度下胆汁盐-壳寡糖聚集体获得的负电泳迁移率的支持。这些结果强调了壳寡糖的非离子特性是有助于开发降胆固醇成分的一个相关结构特征。