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13岁青少年的饮食行为模式及相关因素:来自二十一世纪出生队列的研究结果

Patterns of Eating Behavior among 13-Year-Old Adolescents and Associated Factors: Findings from the Generation XXI Birth Cohort.

作者信息

Nakamura Ingrid, Oliveira Andreia, Warkentin Sarah, Oliveira Bruno M P M, Poínhos Rui

机构信息

Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Rua do Campo Alegre, 823, 4150-180 Porto, Portugal.

EPIUnit-Instituto de Saúde Pública, Universidade do Porto, Rua das Taipas, 135, 4050-600 Porto, Portugal.

出版信息

Healthcare (Basel). 2023 May 10;11(10):1371. doi: 10.3390/healthcare11101371.

Abstract

Eating behavior adopted during adolescence may persist into adulthood. The aims of this study were to identify eating behavior patterns among Portuguese adolescents and to explore whether groups differ in terms of early life and family characteristics, severity of depressive symptoms, and body mass index (BMI) z-score. Participants were 3601 13-year-olds enrolled in the birth cohort Generation XXI. Eating behavior was assessed using the self-reported Adult Eating Behavior Questionnaire (AEBQ), validated in this sample. The severity of depressive symptoms was measured through the Beck Depression Inventory (BDI-II), and data on sociodemographic and anthropometrics were collected at birth and 13-years-old. Latent class analysis was conducted, and associations were estimated using multinomial logistic regression models. Five patterns of individuals were identified: "Picky eating", "Disinterest towards food", "Food neophilia", "Emotional eating", and "Food attractiveness". The adolescents' sex, maternal education, BMI z-score, and severity of depressive symptoms were significantly associated with the identified patterns. In particular, adolescents with a higher BMI z-score were more likely in "Food neophilia" while individuals with more severe depressive symptoms were in the "Picky eating", "Emotional eating", and "Food attractiveness" patterns. These findings suggest a starting point for the development and planning of targeted public health interventions.

摘要

青少年时期养成的饮食行为可能会持续到成年期。本研究的目的是确定葡萄牙青少年的饮食行为模式,并探讨不同群体在早期生活和家庭特征、抑郁症状严重程度以及体重指数(BMI)z评分方面是否存在差异。参与者为3601名13岁的青少年,他们来自二十一世纪出生队列研究。使用在该样本中经过验证的自我报告的成人饮食行为问卷(AEBQ)对饮食行为进行评估。通过贝克抑郁量表(BDI-II)测量抑郁症状的严重程度,并在出生时和13岁时收集社会人口统计学和人体测量学数据。进行了潜在类别分析,并使用多项逻辑回归模型估计关联。确定了五种个体模式:“挑食”、“对食物不感兴趣”、“食物新奇偏好”、“情绪化进食”和“食物吸引力”。青少年的性别、母亲教育程度、BMI z评分和抑郁症状严重程度与所确定的模式显著相关。特别是,BMI z评分较高的青少年更有可能属于“食物新奇偏好”模式,而抑郁症状较严重的个体则属于“挑食”、“情绪化进食”和“食物吸引力”模式。这些发现为制定有针对性的公共卫生干预措施提供了一个起点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3384/10218066/acd7d4837b7b/healthcare-11-01371-g001.jpg

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