The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
J Agric Food Chem. 2023 Jun 14;71(23):8981-8990. doi: 10.1021/acs.jafc.3c01722. Epub 2023 May 30.
Caffeic acid is a phenolic acid compound widely applied in the food and pharmaceutical fields. Currently, one of the reasons for the low yield of caffeic acid biosynthesis is that the carbon flow enters mainly into the TCA cycle via pyruvate, which leads to low concentrations of erythrose 4-phosphate (E4P) and phosphoenolpyruvate (PEP), the precursors of caffeic acid synthesis. Here, we developed a growth-coupled dual-layered dynamic regulation system. This system controls intracellular pyruvate supply in real time by responding to intracellular pyruvate and -coumaric acid concentrations, autonomously coordinates pathway gene expression, and redirects carbon metabolism to balance cell growth and caffeic acid synthesis. Finally, our constructed engineered strain based on the dual-layered dynamic regulation system achieved a caffeic acid titer of 559.7 mg/L in a 5 L bioreactor. Thus, this study demonstrated the efficiency and potential of this system in boosting the yield of aromatic compounds.
咖啡酸是一种广泛应用于食品和制药领域的酚酸类化合物。目前,咖啡酸生物合成产量低的原因之一是碳流主要通过丙酮酸进入三羧酸循环,导致 4-磷酸赤藓糖(E4P)和磷酸烯醇丙酮酸(PEP)浓度较低,而 E4P 和 PEP 是咖啡酸合成的前体。在这里,我们开发了一种生长偶联的双层动态调控系统。该系统通过响应细胞内丙酮酸和香豆酸的浓度,实时控制细胞内丙酮酸的供应,自主协调途径基因表达,重新引导碳代谢,以平衡细胞生长和咖啡酸的合成。最后,我们基于双层动态调控系统构建的工程菌株在 5L 生物反应器中实现了 559.7mg/L 的咖啡酸产量。因此,本研究证明了该系统在提高芳香族化合物产量方面的效率和潜力。