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通过工程手段从葡萄糖生物合成咖啡酸

Biosynthesis of Caffeic Acid from Glucose by Engineered .

作者信息

Li Yuanzi, Mao Jiwei, Liu Quanli, Song Xiaofei, Wu Yuzhen, Cai Miao, Xu Haijin, Qiao Mingqiang

机构信息

The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, No. 94 Weijin Road, Nankai District, Tianjin 300071, PR China.

Department of Biology and Biological Engineering, Chalmers University of Technology, 41296 Gothenburg, Sweden.

出版信息

ACS Synth Biol. 2020 Apr 17;9(4):756-765. doi: 10.1021/acssynbio.9b00431. Epub 2020 Mar 19.

Abstract

Caffeic acid is a plant phenolic compound possessing extensive pharmacological activities. Here, we identified that -coumaric acid 3-hydroxylase from was capable of hydroxylating -coumaric acid to form caffeic acid in . Then, we introduced a combined caffeic acid biosynthetic pathway into and obtained 0.183 mg L caffeic acid from glucose. Next we improved the tyrosine biosynthesis in by blocking the pathway flux to aromatic alcohols and eliminating the tyrosine-induced feedback inhibition resulting in caffeic acid production of 2.780 mg L. Finally, the medium was optimized, and the highest caffeic acid production obtained was 11.432 mg L in YPD medium containing 4% glucose. This study opens a route to produce caffeic acid from glucose in and establishes a platform for the biosynthesis of caffeic acid derived metabolites.

摘要

咖啡酸是一种具有广泛药理活性的植物酚类化合物。在此,我们鉴定出[来源不明]中的对香豆酸3 - 羟化酶能够在[具体环境不明]中将对香豆酸羟基化形成咖啡酸。然后,我们将一条组合的咖啡酸生物合成途径引入[具体对象不明],并从葡萄糖中获得了0.183 mg/L的咖啡酸。接下来,我们通过阻断通往芳香醇的途径通量并消除酪氨酸诱导的反馈抑制来改善[具体对象不明]中的酪氨酸生物合成,从而使咖啡酸产量达到2.780 mg/L。最后,对培养基进行了优化,在含有4%葡萄糖的YPD培养基中获得的最高咖啡酸产量为11.432 mg/L。本研究开辟了一条在[具体对象不明]中从葡萄糖生产咖啡酸的途径,并建立了一个用于咖啡酸衍生代谢物生物合成的平台。

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