Department of Chemical Biology and Drug Discovery, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, The Netherlands.
Complex Carbohydrate Research Center and Department of Chemistry, University of Georgia, 315 Riverbend Road, Athens, Georgia 30602, United States.
Anal Chem. 2023 Jun 13;95(23):8825-8833. doi: 10.1021/acs.analchem.3c00127. Epub 2023 Jun 1.
Protein -glycosylation is one of the most diverse post-translational modifications. A critical step in the analysis of -glycomes is the release of glycans from glycoconjugates. Current release methods rely mainly on β-elimination, which can result in peeling reactions and loss of base-sensitive functionalities leading to misidentification of glycans. To address this challenge, well-defined synthetic glycopeptides were used to establish a robust workflow for the oxidative release of -glycans suitable for glycomics. Treatment of -glycopeptides with neutralized hypochlorite resulted in the selective formation of lactic/glycolic acid glycosides, thereby retaining unique information of the parent amino acid (serine/threonine) that is lost by β-elimination. It locks the glycan in a closed ring configuration, thereby preventing peeling, and furthermore, the carboxylate of the anomeric tag promotes ionization in negative ion mode mass spectrometry, thereby increasing signal intensities. Labile modifications such as sialic acids, sulfates, and acetyl esters are maintained during the release procedure. The promise of the approach was demonstrated by the analysis of glycans from bovine submaxillary mucin, which identified mono- and di-acetylated sialoglycans as well as previously undetected tri--acetylated and sulfated glycans. The use of well-defined glycopeptide standards made it also possible to identify reaction intermediates, which in turn allowed us to postulate a reaction mechanism for oxidative -glycan release under neutral conditions.
蛋白质糖基化是最具多样性的翻译后修饰之一。聚糖分析的关键步骤是将糖从糖缀合物中释放出来。目前的释放方法主要依赖于β消除,这可能导致剥皮反应和碱基敏感功能的损失,从而导致聚糖的错误鉴定。为了解决这一挑战,使用了定义良好的合成糖肽来建立一种适合糖组学的氧化释放β-聚糖的稳健工作流程。用中和的次氯酸盐处理β-糖肽会导致乳酸/乙醇酸糖苷的选择性形成,从而保留了通过β消除丢失的母体氨基酸(丝氨酸/苏氨酸)的独特信息。它将聚糖锁定在闭环构型中,从而防止剥皮,此外,糖的端基羧酸标签促进负离子模式质谱中的离子化,从而增加信号强度。在释放过程中保持了不稳定的修饰,如唾液酸、硫酸盐和乙酰酯。该方法的应用前景通过对牛颌下黏液糖蛋白聚糖的分析得到了证明,该分析鉴定了单乙酰化和二乙酰化的唾液糖蛋白聚糖,以及以前未检测到的三乙酰化和硫酸化聚糖。使用定义良好的糖肽标准品还可以鉴定反应中间体,这反过来又使我们能够假设在中性条件下进行氧化β-聚糖释放的反应机制。