Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea.
Department of Agriculture, Forestry and Bioresources, Research Institute for Agriculture and Life Sciences, and Plant Genomics and Breeding Institute, Seoul National University, Seoul 08826, Republic of Korea.
Food Chem. 2023 Nov 1;425:136465. doi: 10.1016/j.foodchem.2023.136465. Epub 2023 May 27.
Interest in colored rice has been increasing due to its health benefits. This study examined the metabolite profiling of CONSTITUTIVELY PHOTOMORPHOGENIC 1 (COP1) mutated rice seed (yel-mutant). The wild-type (WT) and the yel-mutant having yellow (y)- and purple (p)-pericarp variants from Chucheong (cc) and Samkwang (sk) cultivars were investigated for differences in bioactive metabolite profiles and free radical scavenging activity. The total fatty acid content decreased by >50% in the yel-mutant against the WT, while no significant difference was observed between yellow- and purple-pericarp variants (p < 0.05). The yel-mutant of both cultivars showed significantly higher flavone contents than their WT (non-detected). Most of the metabolites examined were highly produced in the yel-cc-p and the yel-sk-y than in the other phenotypic variants studied. This study provides further useful information for colored rice breeding by revealing the detailed biofunctional metabolic profile under COP1 mutation in colored rice.
由于其健康益处,人们对有色稻米的兴趣日益增加。本研究检测了 CONSTITUTIVELY PHOTOMORPHOGENIC 1 (COP1) 突变水稻种子(黄化突变体)的代谢产物分析。本研究调查了来自楚昌(cc)和三光(sk)品种的野生型(WT)和黄化突变体(y)和紫化突变体(p)在生物活性代谢产物谱和自由基清除活性方面的差异。黄化突变体的总脂肪酸含量比 WT 降低了>50%,而黄化和紫化果皮变体之间没有显著差异(p<0.05)。两个品种的黄化突变体的类黄酮含量均显著高于 WT(未检出)。在所研究的其他表型变体中,黄化-cc-p 和黄化-sk-y 中检测到的大多数代谢物的含量都很高。本研究通过揭示 COP1 突变下有色稻米的详细生物功能代谢谱,为有色稻米的选育提供了进一步的有用信息。