Lu Xing, Ji Zhe-Hui, Wang Mei-Zi, Tian Juan, Dong Li-Xue, Guo Zhong-Bao, Luo Yong-Ju, Wen Hua, Jiang Ming
Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China.
Guangxi Institute of Fisheries, Nanning 530221, China.
Aquac Nutr. 2023 May 30;2023:6306517. doi: 10.1155/2023/6306517. eCollection 2023.
Ammonia is a key risk factor in intensive aquaculture systems. This experiment is aimed at investigating the influence of dietary protein levels on genetically improved farmed tilapia (GIFT, ) under chronic ammonia stress. GIFT juveniles of 4.00 ± 0.55 g were exposed to high ammonia level at 0.88 mg/L and fed with six diets comprising graded protein levels at 22.64%, 27.26%, 31.04%, 35.63%, 38.47%, and 42.66% for 8 weeks. The fish in negative control was fed the diet with 31.04% protein in normal water (0.02 mg ammonia/L water). Our results showed that high ammonia exposure (0.88 mg/L) caused significant decrease in fish growth performance, hematological parameters, liver antioxidant enzymes (catalase and glutathione peroxidase), and gill Na- and K-dependent adenosine triphosphatase (Na/K-ATP) activity. When fish were under high ammonia exposure, the weight gain rate, special growth rate, feed efficiency, and survival rate elevated significantly with dietary protein supplementation increase to 35.63%, whereas protein efficiency ratio, hepatosomatic index, and viscerosomatic index showed a decreased tendency. Dietary protein administration significantly enhanced crude protein but reduced crude lipid contents in the whole fish. Fish fed diets with 35.63%-42.66% protein had higher red blood cell counts and hematocrit percentage than fish fed 22.64% protein diet. The values of serum biochemical indices (lactate dehydrogenase, aspartate aminotransferase, and alanine aminotransferase), hepatic antioxidant enzymes (superoxide dismutase, catalase, and glutathione peroxidase), and gill Na/K-ATP activity were all elevated with the increment of dietary protein. Moreover, histological analysis indicated that dietary protein administration could prevent the ammonia-induced damages in fish gill, kidney, and liver tissues. Based on weight gain rate as a response criterion, the optimal dietary protein requirement for GIFT juveniles under chronic ammonia stress was 37.9%.
氨是集约化水产养殖系统中的一个关键风险因素。本实验旨在研究在慢性氨胁迫下,日粮蛋白质水平对遗传改良尼罗罗非鱼(GIFT)的影响。将体重4.00±0.55克的GIFT幼鱼暴露于0.88毫克/升的高氨水平下,并投喂六种蛋白质水平分别为22.64%、27.26%、31.04%、35.63%、38.47%和42.66%的日粮,持续8周。阴性对照组的鱼在正常水(0.02毫克氨/升水)中投喂蛋白质含量为31.04%的日粮。我们的结果表明,高氨暴露(0.88毫克/升)导致鱼的生长性能、血液学参数、肝脏抗氧化酶(过氧化氢酶和谷胱甘肽过氧化物酶)以及鳃钠钾依赖型三磷酸腺苷酶(Na/K-ATP)活性显著下降。当鱼处于高氨暴露状态时,随着日粮蛋白质补充量增加到35.63%,体重增加率、特定生长率、饲料效率和存活率显著提高,而蛋白质效率比、肝体指数和脏体指数呈下降趋势。日粮蛋白质的添加显著提高了全鱼的粗蛋白含量,但降低了粗脂肪含量。投喂蛋白质含量为35.63%-42.66%日粮的鱼比投喂蛋白质含量为22.64%日粮的鱼具有更高的红细胞计数和血细胞比容百分比。血清生化指标(乳酸脱氢酶、天冬氨酸转氨酶和丙氨酸转氨酶)、肝脏抗氧化酶(超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶)以及鳃Na/K-ATP活性的值均随着日粮蛋白质的增加而升高。此外,组织学分析表明,日粮蛋白质的添加可以预防氨对鱼鳃、肾脏和肝脏组织造成的损伤。以体重增加率作为反应标准,慢性氨胁迫下GIFT幼鱼日粮的最佳蛋白质需求量为37.9%。