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饲料蛋白质对幼龄吉富罗非鱼慢性氨暴露的需求及保护作用()

The Requirement and Protective Effects of Dietary Protein against Chronic Ammonia Exposure in Juvenile Genetically Improved Farmed Tilapia ().

作者信息

Lu Xing, Ji Zhe-Hui, Wang Mei-Zi, Tian Juan, Dong Li-Xue, Guo Zhong-Bao, Luo Yong-Ju, Wen Hua, Jiang Ming

机构信息

Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China.

Guangxi Institute of Fisheries, Nanning 530221, China.

出版信息

Aquac Nutr. 2023 May 30;2023:6306517. doi: 10.1155/2023/6306517. eCollection 2023.

Abstract

Ammonia is a key risk factor in intensive aquaculture systems. This experiment is aimed at investigating the influence of dietary protein levels on genetically improved farmed tilapia (GIFT, ) under chronic ammonia stress. GIFT juveniles of 4.00 ± 0.55 g were exposed to high ammonia level at 0.88 mg/L and fed with six diets comprising graded protein levels at 22.64%, 27.26%, 31.04%, 35.63%, 38.47%, and 42.66% for 8 weeks. The fish in negative control was fed the diet with 31.04% protein in normal water (0.02 mg ammonia/L water). Our results showed that high ammonia exposure (0.88 mg/L) caused significant decrease in fish growth performance, hematological parameters, liver antioxidant enzymes (catalase and glutathione peroxidase), and gill Na- and K-dependent adenosine triphosphatase (Na/K-ATP) activity. When fish were under high ammonia exposure, the weight gain rate, special growth rate, feed efficiency, and survival rate elevated significantly with dietary protein supplementation increase to 35.63%, whereas protein efficiency ratio, hepatosomatic index, and viscerosomatic index showed a decreased tendency. Dietary protein administration significantly enhanced crude protein but reduced crude lipid contents in the whole fish. Fish fed diets with 35.63%-42.66% protein had higher red blood cell counts and hematocrit percentage than fish fed 22.64% protein diet. The values of serum biochemical indices (lactate dehydrogenase, aspartate aminotransferase, and alanine aminotransferase), hepatic antioxidant enzymes (superoxide dismutase, catalase, and glutathione peroxidase), and gill Na/K-ATP activity were all elevated with the increment of dietary protein. Moreover, histological analysis indicated that dietary protein administration could prevent the ammonia-induced damages in fish gill, kidney, and liver tissues. Based on weight gain rate as a response criterion, the optimal dietary protein requirement for GIFT juveniles under chronic ammonia stress was 37.9%.

摘要

氨是集约化水产养殖系统中的一个关键风险因素。本实验旨在研究在慢性氨胁迫下,日粮蛋白质水平对遗传改良尼罗罗非鱼(GIFT)的影响。将体重4.00±0.55克的GIFT幼鱼暴露于0.88毫克/升的高氨水平下,并投喂六种蛋白质水平分别为22.64%、27.26%、31.04%、35.63%、38.47%和42.66%的日粮,持续8周。阴性对照组的鱼在正常水(0.02毫克氨/升水)中投喂蛋白质含量为31.04%的日粮。我们的结果表明,高氨暴露(0.88毫克/升)导致鱼的生长性能、血液学参数、肝脏抗氧化酶(过氧化氢酶和谷胱甘肽过氧化物酶)以及鳃钠钾依赖型三磷酸腺苷酶(Na/K-ATP)活性显著下降。当鱼处于高氨暴露状态时,随着日粮蛋白质补充量增加到35.63%,体重增加率、特定生长率、饲料效率和存活率显著提高,而蛋白质效率比、肝体指数和脏体指数呈下降趋势。日粮蛋白质的添加显著提高了全鱼的粗蛋白含量,但降低了粗脂肪含量。投喂蛋白质含量为35.63%-42.66%日粮的鱼比投喂蛋白质含量为22.64%日粮的鱼具有更高的红细胞计数和血细胞比容百分比。血清生化指标(乳酸脱氢酶、天冬氨酸转氨酶和丙氨酸转氨酶)、肝脏抗氧化酶(超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶)以及鳃Na/K-ATP活性的值均随着日粮蛋白质的增加而升高。此外,组织学分析表明,日粮蛋白质的添加可以预防氨对鱼鳃、肾脏和肝脏组织造成的损伤。以体重增加率作为反应标准,慢性氨胁迫下GIFT幼鱼日粮的最佳蛋白质需求量为37.9%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/950f/10243955/32e1ef5b2d38/ANU2023-6306517.001.jpg

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