三维食品打印：为食品和营养不安全的世界做好准备。
Three-dimensional food printing: its readiness for a food and nutrition insecure world.
机构信息
Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia.
Discipline of Internal Medicine, Medical School, The University of Western Australia, Perth, WA, Australia.
出版信息
Proc Nutr Soc. 2023 Dec;82(4):468-477. doi: 10.1017/S0029665123003002. Epub 2023 May 15.
Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing and its possibilities to promote healthy and sustainable eating. We consider the challenges in implementing the technology in real-world applications. We propose viable applications for 3D food printing in health care, health promotion and food waste upcycling. Finally, we outline future work on 3D food printing in food safety, acceptability and economics, ethics and regulations.
三维（3D）食品打印是一项快速发展的技术，为定制食品设计和个性化营养提供了前所未有的潜力。在这里，我们评估了基于挤出的 3D 食品打印技术的进步及其促进健康和可持续饮食的可能性。我们考虑了在实际应用中实施该技术的挑战。我们提出了 3D 食品打印在医疗保健、健康促进和食品废物再利用方面的可行应用。最后，我们概述了在食品安全、可接受性和经济学、伦理和法规方面的 3D 食品打印的未来工作。
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