Forestry College, Research Center of Forest Ecology, Guizhou University, Guiyang, 550025, China.
College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang, 550025, China.
Environ Sci Pollut Res Int. 2023 Jul;30(33):80496-80511. doi: 10.1007/s11356-023-28119-2. Epub 2023 Jun 10.
Arbuscular mycorrhizal (AM) fungi can affect plant growth by regulating competition. Nutrient-deficient karst habitats contain abundant plants that compete for nutrients through interspecific or intraspecific competition, involving the nutritional transformation of litter decomposition. However, how plant competition in the presence of AM fungi and litter affects root development and nutrition remains unclear. A potted experiment was conducted, including AM fungus treatment with or without Glomus etunicatum, the competition treatment concerning intraspecific or interspecific competition through planting Broussonetia papyrifera and Carpinus pubescens seedlings, and the litter treatment with or without the mixture of B. papyrifera and C. pubescens litter leaves. The root morphological traits were analyzed, and nitrogen (N), phosphorus (P), and potassium (K) were measured. The results showed that AM fungus differently affected the root morphological development and nutrition of both competitive plants, significantly promoting B. papyrifera roots in the increase of dry weight, length, volume, surface area, tips, and branches as well as N, P, and K acquisitions regardless of litter addition. However, there was no apparent influence for C. pubescens roots, except for the diameter in the interspecific competition with litter. The root dry weight, length, volume, surface area, and tips of B. papyrifera under two competitive styles were significantly greater than C. pubescens regulated by AM fungus, presenting significant species differences. The responses of the relative competition intensity (RCI) on root morphological and nutritional traits indicated that AM fungus and litter both asymmetrically alleviated more competitive pressure for B. papyrifera than C. pubescens, and the interspecific competition facilitated more root morphological development and nutrition utilization by endowing B. papyrifera root superiority relative to C. pubescens compared with the intraspecific competition. In conclusion, interspecific competition is more beneficial for plant root development and nutrition than intraspecific competition in the presence of AM fungus and litter via asymmetrically alleviating competitive pressure for different plants.
丛枝菌根(AM)真菌可以通过调节竞争来影响植物生长。养分匮乏的喀斯特生境中含有丰富的植物,这些植物通过种间或种内竞争来争夺养分,涉及凋落物分解的营养转化。然而,在 AM 真菌和凋落物存在的情况下,植物竞争如何影响根系发育和养分吸收仍不清楚。进行了一项盆栽实验,包括 AM 真菌处理(有或没有 Glomus etunicatum)、种内或种间竞争处理(通过种植构树和光皮桦幼苗)以及有或没有构树和光皮桦凋落叶混合物的凋落物处理。分析了根形态特征,并测量了氮(N)、磷(P)和钾(K)。结果表明,AM 真菌对竞争植物的根形态发育和养分吸收有不同的影响,显著促进了构树根在干重、长度、体积、表面积、根尖和分枝以及 N、P 和 K 吸收方面的增加,而不管凋落物的添加与否。然而,对于光皮桦根,除了种间竞争加凋落物的直径外,没有明显的影响。在两种竞争方式下,构树的根干重、长度、体积、表面积和根尖都明显大于 AM 真菌调控的光皮桦,表现出明显的种间差异。相对竞争强度(RCI)对根形态和营养特征的响应表明,AM 真菌和凋落物都不对称地减轻了构树比光皮桦更大的竞争压力,种间竞争通过赋予构树相对于光皮桦的根优势,促进了更多的根形态发育和营养利用,与种内竞争相比。总之,在 AM 真菌和凋落物存在的情况下,种间竞争比种内竞争更有利于植物根系的发育和养分的吸收,通过不对称地减轻不同植物的竞争压力。