Department of Forensic Medicine, Medical School, University of Pécs, Pécs, Hungary.
Department of Surgery, Petz A University Teaching Hospital, Győr, Hungary.
J Forensic Sci. 2023 Jul;68(4):1218-1227. doi: 10.1111/1556-4029.15313. Epub 2023 Jun 12.
Estimating the applied power during a stabbing incident, or estimating the minimal force necessary to penetrate the body with a certain weapon is a challenging task in forensic practice. A thorough forensic evaluation of stabbing forces needs objective numerical experimental data. Stabbing tests of 12 different weapons - including knives, a pair of scissors, a fork, screwdrivers, a rasp, a corkscrew, and a utility knife blade - were performed with a Mecmesin MultiTest-dV material tester on pork loin and ballistic gel to estimate the stabbing forces and dynamics. Penetration force (F ) and maximal force (F ) were recorded, and the registered force curves were analyzed. F was 159.8-212.07 Newton (N), 30.56-30.58 N, 168.9-185.48 N for various knives; 171.39-190.43 N for the pair of scissors, 233.6 N for the fork; 532.65-562.65 N, 370.31-367.19 N and 314.51-432.89 N for various screwdrivers, 44.14-56.62 N for utility knife during pork loin stabbing. The butter knife, corkscrew and rasp were not able to penetrate the pork loin, and the curved fork bent during stabbing. The results prove that weapon characteristics greatly influence the force necessary for penetration. Maximal stabbing force depends mostly on tip sharpness, and the force sharply decreases after penetration occurs, which indicates that edge sharpness is not as important as tip characteristics during stabbing perpendicular to skin surface. The penetration force during stabbing with a pair of scissors is comparable to the penetration force of knives. Stabbing with screwdrivers generally needs larger force than average knives but depends greatly on screwdriver size.
在法医学实践中,估计刺伤事件中的应用力,或者估计用特定武器穿透身体所需的最小力是一项具有挑战性的任务。对刺伤力的彻底法医评估需要客观的数值实验数据。对 12 种不同武器(包括刀、剪刀、叉子、螺丝刀、锉刀、开瓶器和多用刀刀片)进行了刺伤测试,使用 Mecmesin MultiTest-dV 材料试验机在猪里脊肉和弹道凝胶上进行,以估计刺伤力和动力学。记录了穿透力(F)和最大力(F),并分析了记录的力曲线。各种刀的 F 值为 159.8-212.07 牛顿(N)、30.56-30.58 N、168.9-185.48 N;剪刀的 F 值为 171.39-190.43 N;叉子的 F 值为 233.6 N;各种螺丝刀在猪里脊肉刺伤时的 F 值为 532.65-562.65 N、370.31-367.19 N 和 314.51-432.89 N;多用刀的 F 值为 44.14-56.62 N。黄油刀、开瓶器和锉刀无法穿透猪里脊肉,而弯曲的叉子在刺伤时弯曲。结果证明,武器特性极大地影响了穿透所需的力。最大刺伤力主要取决于尖端锋利度,并且在穿透发生后力急剧下降,这表明在垂直于皮肤表面刺伤时,边缘锋利度不如尖端特征重要。用剪刀刺伤的穿透力与刀的穿透力相当。用螺丝刀刺伤通常需要比普通刀更大的力,但很大程度上取决于螺丝刀的尺寸。