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几种芽孢杆菌菌株脂磷壁酸的比较研究。

Comparative studies of lipoteichoic acids from several Bacillus strains.

作者信息

Iwasaki H, Shimada A, Ito E

出版信息

J Bacteriol. 1986 Aug;167(2):508-16. doi: 10.1128/jb.167.2.508-516.1986.

Abstract

Structural studies were carried out on lipoteichoic acids obtained from defatted cells of 10 Bacillus strains by phenol-water partition followed by chromatography on DEAE-Sephacel and Octyl-Sepharose columns. A group of the tested bacteria (group A), Bacillus subtilis, Bacillus licheniformis, and Bacillus pumilus, was shown to have a diacyl form of lipoteichoic acids which contained D-alanine, D-glucose, D-glucosamine, fatty acids, and glycerol in molar ratios to phosphorus of 0.35 to 0.69, 0.07 to 0.15 to 0.43, 0.06 to 0.11, and 0.95 to 1.18, respectively, whereas the other group (group B), Bacillus coagulans and Bacillus megaterium, had diacyl lipoteichoic acids which contained D-galactose, fatty acids, and glycerol in molar ratios to phosphorus of 0.05 to 0.42, 0.06 to 0.12, and 0.96 to 1.07, respectively. After treatment with 47% hydrogen fluoride, the lipoteichoic acids obtained from group A strains commonly gave a hydrophobic fragment, gentiobiosyl-beta (1----1 or 3)diacylglycerol, in addition to dephosphorylated repeating units, glycerol, 2-D-alanylglycerol, N-acetyl-D-glucosaminyl-alpha (1----2)glycerol, and D-alanyl-N-acetyl-D-glucosaminyl-alpha (1----2)glycerol, whereas the lipoteichoic acids from group B strains yielded diacylglycerol in addition to glycerol and D-galactosyl-alpha (1----2)glycerol. The results together with data from Smith degradations indicate that in the lipoteichoic acids of group A strains the polymer chains, made up of partially alanylated glycerol phosphate and glycosylglycerol phosphate units, are joined to the acylglycerol anchors through gentiobiose. However, in the lipoteichoic acids of group B strains, the partially galactosylated poly(glycerolphosphate) chains are believed to be directly linked to the acylglycerol anchors.

摘要

对从10株芽孢杆菌脱脂细胞中获得的脂磷壁酸进行了结构研究,方法是先通过酚-水分配,然后在DEAE-琼脂糖凝胶和辛基-琼脂糖凝胶柱上进行色谱分析。一组受试细菌(A组),即枯草芽孢杆菌、地衣芽孢杆菌和短小芽孢杆菌,其脂磷壁酸呈二酰基形式,含有D-丙氨酸、D-葡萄糖、D-氨基葡萄糖、脂肪酸和甘油,它们与磷的摩尔比分别为0.35至0.69、0.07至0.15至0.43、0.06至0.11以及0.95至1.18,而另一组(B组),即凝结芽孢杆菌和巨大芽孢杆菌,其二酰基脂磷壁酸含有D-半乳糖、脂肪酸和甘油,它们与磷的摩尔比分别为0.05至0.42、0.06至0.12以及0.96至1.07。用47%的氟化氢处理后,A组菌株获得的脂磷壁酸除了脱磷酸化的重复单元、甘油、2-D-丙氨酰甘油、N-乙酰-D-氨基葡萄糖基-α(1→2)甘油和D-丙氨酰-N-乙酰-D-氨基葡萄糖基-α(1→2)甘油外,通常还产生一个疏水片段,龙胆二糖基-β(1→1或3)二酰基甘油,而B组菌株的脂磷壁酸除了甘油和D-半乳糖基-α(1→2)甘油外,还产生二酰基甘油。这些结果与史密斯降解的数据一起表明,在A组菌株的脂磷壁酸中,由部分丙氨酰化的甘油磷酸和糖基甘油磷酸单元组成的聚合物链通过龙胆二糖与酰基甘油锚相连。然而,在B组菌株的脂磷壁酸中,部分半乳糖基化的聚(甘油磷酸)链被认为直接与酰基甘油锚相连。

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