Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília, Campus Darcy Ribeiro, Asa Norte, Brasília, DF, 70910-900, Brazil.
Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Campus Samambaia, Rodovia Goiânia, km 8, Goiânia, GO, 74690-900, Brazil.
Trop Anim Health Prod. 2023 Jun 19;55(4):243. doi: 10.1007/s11250-023-03656-7.
Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succulent (P < 0.05) when compared to the other breeds. Multivariate analysis showed that Pantaneiro, Curraleiro Pé-Duro, and Nelore breeds can be considered distinct in growth, carcass, and meat traits, with the local breeds showing superior meat traits. The local breeds Curraleiro Pé-Duro and Pantaneiro presented characteristics similar or better to those of the Nelore, proving to be animals with great productive potential and generate high meat quality under feedlot conditions.
关于巴西当地适应牛种的性能、胴体和肉质特性知之甚少。本研究旨在比较两个本地品种(硬腿库亚拉罗和潘塔内罗)与尼洛拉牛的生长、屠宰和胴体特性以及肉质特性。每个品种的 15 头 30 月龄公牛(硬腿库亚拉罗=264.80 千克;尼洛拉=346.80 千克;潘塔内罗=316.20 千克)进行称重,并在育肥场饲养 112 天,测量生长和屠宰指标、肉眼和胴体及肉质特性。数据进行方差和多元分析。尼洛拉和硬腿库亚拉罗的臀肌深度相似。潘塔内罗和硬腿库亚拉罗的腿部紧凑指数更高(P<0.05),眼肌面积也高于尼洛拉(P<0.05)。尽管各品种的日增重和屠宰体重没有差异,但与尼洛拉相比,硬腿库亚拉罗的初始体重(264.80 千克)较低(P<0.05)。尼洛拉和硬腿库亚拉罗比潘塔内罗沉积更多脂肪(P<0.05),而硬腿库亚拉罗和潘塔内罗比尼洛拉沉积更多肌肉(P<0.05),尼洛拉的骨骼和二等切块比例更高(P<0.05)。尼洛拉的肉质也比潘塔内罗多汁度低(P<0.05),剪切力比其他品种高(P<0.05)。与其他品种相比,潘塔内罗的肉质保持水分的能力最强(P<0.05),剪切力最低(P<0.05),多汁度最高(P<0.05)。多元分析表明,潘塔内罗、硬腿库亚拉罗和尼洛拉品种在生长、胴体和肉质特性方面可被视为不同的品种,而本地品种表现出更好的肉质特性。本地品种硬腿库亚拉罗和潘塔内罗的特性与尼洛拉相似或更好,证明它们在育肥条件下具有巨大的生产潜力,并能产生高质量的肉类。