Laboratory of Instrumental Analysis Environment, Faculty of Sciences, National University of Engineering, Av. Tupac Amaru 210, Rimac 15333, Lima, Peru.
Technology of Materials for Environmental Remediation Group (TecMARA), Faculty of Sciences, National University of Engineering, Av. Tupac Amaru 210, Rimac 15333, Lima, Peru.
Biosensors (Basel). 2023 Jun 9;13(6):639. doi: 10.3390/bios13060639.
The present study reports the development and application of a rapid, low-cost in-situ method for the quantification of tartrazine in carbonated beverages using a smartphone-based colorimetric device with molecularly imprinted polymer (MIP). The MIP was synthesized using the free radical precipitation method with acrylamide (AC) as the functional monomer, N,N'-methylenebisacrylamide (NMBA) as the cross linker, and potassium persulfate (KPS) as radical initiator. The smartphone (RadesPhone)-operated rapid analysis device proposed in this study has dimensions of 10 × 10 × 15 cm and is illuminated internally by light emitting diode (LED) lights with intensity of 170 lux. The analytical methodology involved the use of a smartphone camera to capture images of MIP at various tartrazine concentrations, and the subsequent application of the Image-J software to calculate the red, green, blue (RGB) color values and hue, saturation, value (HSV) values from these images. A multivariate calibration analysis of tartrazine in the range of 0 to 30 mg/L was performed, and the optimum working range was determined to be 0 to 20 mg/L using five principal components and a limit of detection (LOD) of 1.2 mg/L was obtained. Repeatability analysis of tartrazine solutions with concentrations of 4, 8, and 15 mg/L ( = 10) showed a coefficient of variation (% RSD) of less than 6%. The proposed technique was applied to the analysis of five Peruvian soda drinks and the results were compared with the UHPLC reference method. The proposed technique showed a relative error between 6% and 16% and % RSD lower than 6.3%. The results of this study demonstrate that the smartphone-based device is a suitable analytical tool that offers an on-site, cost-effective, and rapid alternative for the quantification of tartrazine in soda drinks. This color analysis device can be used in other molecularly imprinted polymer systems and offers a wide range of possibilities for the detection and quantification of compounds in various industrial and environmental matrices that generate a color change in the MIP matrix.
本研究报告了一种使用智能手机基比色设备结合分子印迹聚合物(MIP)快速、低成本定量碳酸饮料中柠檬黄的方法的开发和应用。MIP 是通过自由基沉淀法合成的,丙烯酰胺(AC)为功能单体,N,N'-亚甲基双丙烯酰胺(NMBA)为交联剂,过硫酸钾(KPS)为自由基引发剂。本研究提出的智能手机(RadesPhone)操作的快速分析装置尺寸为 10×10×15cm,内部由强度为 170lux 的发光二极管(LED)灯照明。该分析方法涉及使用智能手机摄像头拍摄不同浓度柠檬黄的 MIP 图像,然后应用 Image-J 软件从这些图像计算红、绿、蓝(RGB)颜色值和色调、饱和度、值(HSV)值。对 0 至 30mg/L 范围内的柠檬黄进行了多元校准分析,确定最佳工作范围为 0 至 20mg/L,使用五个主成分和 1.2mg/L 的检测限(LOD)。对浓度为 4、8 和 15mg/L( = 10)的柠檬黄溶液进行重复性分析,变异系数(%RSD)小于 6%。将该技术应用于分析五种秘鲁苏打饮料,并将结果与 UHPLC 参考方法进行比较。该技术的相对误差在 6%至 16%之间,%RSD 小于 6.3%。本研究结果表明,基于智能手机的设备是一种合适的分析工具,可提供现场、经济高效、快速的替代方法,用于定量测定苏打饮料中的柠檬黄。这种颜色分析装置可用于其他分子印迹聚合物系统,并为检测和定量各种工业和环境基质中的化合物提供广泛的可能性,这些化合物会使 MIP 基质发生颜色变化。