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脂多糖的O-多糖调节……的摄取。 (原文中“by”后面内容缺失)

O-Polysaccharides of LPS Modulate Uptake by .

作者信息

Liu Ying, Koudelka Gerald

机构信息

Department of Biological Sciences, University at Buffalo, Buffalo, NY 14260, USA.

出版信息

Microorganisms. 2023 May 24;11(6):1377. doi: 10.3390/microorganisms11061377.

Abstract

Protozoan grazing is a major cause of bacterial mortality and controls bacterial population size and composition in the natural environment. To enhance their survival, bacteria evolved many defense strategies to avoid grazing by protists. Cell wall modification is one of the defense strategies that helps bacteria escape from recognition and/or internalization by its predators. Lipopolysaccharide (LPS) is the major component of Gram-negative bacterial cell wall. LPS is divided into three regions: lipid A, oligosaccharide core and O-specific polysaccharide. O-polysaccharide as the outermost region of LPS provides protection against predation by ; however, the characteristics of O-polysaccharide contribute to this protection remain unknown. Here, we investigate how length, structure and composition of LPS affect recognition and internalization by . We found that length of O-antigen does not play a significant role in regulating bacterial recognition by . However, the composition and structure of O-polysaccharide play important roles in providing resistance to predation.

摘要

原生动物的捕食是细菌死亡的主要原因,并且控制着自然环境中细菌的种群大小和组成。为了提高自身的存活率,细菌进化出了许多防御策略来避免被原生生物捕食。细胞壁修饰是帮助细菌逃避捕食者识别和/或内化的防御策略之一。脂多糖(LPS)是革兰氏阴性细菌细胞壁的主要成分。LPS分为三个区域:脂质A、寡糖核心和O-特异性多糖。作为LPS最外层区域的O-多糖提供了抵御捕食的保护作用;然而,O-多糖促成这种保护作用的特性仍不清楚。在这里,我们研究了LPS的长度、结构和组成如何影响(原生生物的)识别和内化。我们发现O抗原的长度在调节细菌被(原生生物)识别方面不起重要作用。然而,O-多糖的组成和结构在提供对(原生生物)捕食的抗性方面发挥着重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e25e/10304059/38371291de63/microorganisms-11-01377-g001.jpg

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