酵母发酵与生物技术产品的制造
Yeast Fermentation and the Make of Biotechnological Products.
作者信息
Maicas Sergi
机构信息
Laboratory of Microbial Biotechnology, Department of Microbiology and Ecology, Universitat de València, 46100 Burjassot, País Valencià, Spain.
出版信息
Microorganisms. 2023 May 31;11(6):1463. doi: 10.3390/microorganisms11061463.
Abstract
Fermentation is a natural process that has been used for thousands of years by humans to produce a variety of foods and beverages [...].
摘要
发酵是一个自然过程，数千年来人类一直利用它来生产各种食品和饮料[……]。
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