Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore 117549, Singapore.
Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore 117597, Singapore.
Nutrients. 2023 Jun 8;15(12):2677. doi: 10.3390/nu15122677.
This study aimed to assess associations between forms of vitamin A and E (both individually and collectively) and the risk of prostate cancer, as well as identify potential effect modifiers.
Utilizing data from the Singapore Prostate Cancer Study, a hospital-based case-control study, we measured the serum concentrations of 15 different forms of vitamins A and E in 156 prostate cancer patients and 118 control subjects, using a high-performance liquid chromatography technique. These forms included retinol, lutein, zeaxanthin, α-cryptoxanthin, β-cryptoxanthin, α-carotene, β-carotene, lycopene, ubiquinone, δ-tocopherol, γ-tocopherol, α-tocopherol, δ-tocotrienol, γ-tocotrienol, and α-tocotrienol. The odds ratio and 95% confidence interval for associations between vitamin A and E and prostate cancer risk were estimated using logistic regression models after adjustment for potential confounders. The analyses were further stratified by smoking and alcohol consumption status. The mixture effect of micronutrient groups was evaluated using weighted quantile sum regression.
Higher concentrations of retinol, lutein, α-carotene, β-carotene, ubiquinone, α-tocopherol, δ-tocotrienol, γ-tocotrienol, and α-tocotrienol were significantly and positively associated with overall prostate cancer risk. Among ever-smokers, associations were stronger for lutein, β-cryptoxanthin and β-carotene compared with never-smokers. Among regular alcohol drinkers, associations were stronger for lutein, β-cryptoxanthin, ubiquinone, γ-tocotrienol and α-tocotrienol compared with non-regular alcohol drinkers. Retinol and α-tocotrienol contributed most to the group indices 'vitamin A and provitamin A carotenoids' and 'vitamin E', respectively.
Several serum vitamin A and E forms were associated with prostate cancer risk, with significant effect modification by smoking and alcohol consumption status. Our findings shed light on prostate cancer etiology.
本研究旨在评估维生素 A 和 E 的不同存在形式(单独或联合)与前列腺癌风险之间的关联,并确定潜在的效应修饰因子。
利用来自新加坡前列腺癌研究(一项基于医院的病例对照研究)的数据,我们采用高效液相色谱技术,测量了 156 名前列腺癌患者和 118 名对照者血清中 15 种不同形式的维生素 A 和 E 的浓度。这些形式包括视黄醇、叶黄素、玉米黄质、α-隐黄质、β-隐黄质、α-胡萝卜素、β-胡萝卜素、番茄红素、泛醌、δ-生育酚、γ-生育酚、α-生育酚、δ-生育三烯酚、γ-生育三烯酚和α-生育三烯酚。使用逻辑回归模型,在调整潜在混杂因素后,估计了维生素 A 和 E 与前列腺癌风险之间的比值比和 95%置信区间。还根据吸烟和饮酒状况对分析进行了分层。使用加权分位数总和回归评估了微量营养素组的混合效应。
视黄醇、叶黄素、α-胡萝卜素、β-胡萝卜素、泛醌、α-生育酚、δ-生育三烯酚、γ-生育三烯酚和α-生育三烯酚的浓度较高与总体前列腺癌风险呈显著正相关。在曾吸烟者中,与从不吸烟者相比,叶黄素、β-隐黄质和β-胡萝卜素与前列腺癌的相关性更强。在规律饮酒者中,与非规律饮酒者相比,叶黄素、β-隐黄质、泛醌、γ-生育三烯酚和α-生育三烯酚与前列腺癌的相关性更强。视黄醇和α-生育三烯酚分别是“维生素 A 和维生素原 A 类胡萝卜素”和“维生素 E”这两个分组指标的主要贡献者。
几种血清维生素 A 和 E 形式与前列腺癌风险相关,且受吸烟和饮酒状况的显著效应修饰。我们的研究结果为前列腺癌的病因学提供了新的认识。