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高强度超声刺激对刺山柑种子萌发性能的影响

Effects of High Intensity Ultrasound Stimulation on the Germination Performance of Caper Seeds.

作者信息

Foschi María Laura, Juan Mariano, Pascual Bernardo, Pascual-Seva Nuria

机构信息

Departament Producció Vegetal, Universitat Politècnica de València, 46022 Valencia, Spain.

Horticulture and Floriculture, Agriculture Faculty, National University of Cuyo, Mendoza M5528AHB, Argentina.

出版信息

Plants (Basel). 2023 Jun 19;12(12):2379. doi: 10.3390/plants12122379.

Abstract

The caper bush has developed different mechanisms to survive in Mediterranean conditions, such as drought tolerance and seed dormancy. Many studies have been carried out to improve the germination of caper seeds, but ultrasound is one of the least studied methodologies in this species. This study aimed to analyze the effects of treatments with an ultrasonic probe processor on the imbibition and germination of caper seeds. After applying the ultrasound treatment using three output powers and three holding times, the seed coat's disruption level was determined, and the imbibition, viability and germination tests were carried out. Ultrasonication fastens the initial imbibition, but after 48 h of soaking, seed moisture does not present differences compared to non-sonicated seeds. It produces the scarification of the testa but does not affect the tegmen, so moistening occurs through the hilar region, as in control seeds. There is a significant linear and negative correlation between the germination of the seeds and the temperature reached during the sonication treatment, so that temperatures above 40 °C practically annulled the germination. The combination of 20 W and 60 s provided the greatest germination percentage, being the only treatment that statistically improves germination in relation to the control seeds. When the output power and/or holding time were higher, the temperature increased, and the germination percentage statistically decreased.

摘要

刺山柑已进化出不同的机制以在地中海环境中生存,例如耐旱性和种子休眠。人们已经开展了许多研究来提高刺山柑种子的发芽率,但超声波是该物种中研究最少的方法之一。本研究旨在分析用超声波探头处理器处理对刺山柑种子吸胀和发芽的影响。在使用三种输出功率和三种保持时间进行超声处理后,测定种皮的破损程度,并进行吸胀、活力和发芽试验。超声处理加快了初始吸胀,但浸泡48小时后,种子含水量与未超声处理的种子相比没有差异。它会使种皮擦伤,但不会影响内种皮,因此与对照种子一样,通过种脐区域发生吸湿。种子发芽率与超声处理期间达到的温度之间存在显著的线性负相关,因此40℃以上的温度几乎使发芽率无效。20W和60s的组合提供了最高的发芽率,是唯一在统计学上相对于对照种子提高发芽率的处理。当输出功率和/或保持时间更高时,温度升高,发芽率在统计学上降低。

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