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益生菌和病原体之间共享的同源基因会影响益生菌在虾肠道黏液中的黏附以及对病原体的排斥。

Homologous genes shared between probiotics and pathogens affect the adhesion of probiotics and exclusion of pathogens in the gut mucus of shrimp.

作者信息

Sha Yujie, Yan Qingyun, Liu Jian, Yu Jiafeng, Xu Shicai, He Zhili, Ren Jing, Qu Jie, Zheng Shiying, Wang Guomin, Dong Weiying

机构信息

Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, China.

Shandong Engineering Laboratory of Swine Health Big Data and Intelligent Monitoring, Institute of Biophysics, Dezhou University, Dezhou, China.

出版信息

Front Microbiol. 2023 Jun 14;14:1195137. doi: 10.3389/fmicb.2023.1195137. eCollection 2023.

Abstract

Clarifying mechanisms underlying the selective adhesion of probiotics and competitive exclusion of pathogens in the intestine is a central theme for shrimp health. Under experimental manipulation of probiotic strain (i.e., HC-2) adhesion to the shrimp mucus, this study tested the core hypothesis that homologous genes shared between probiotic and pathogen would affect the adhesion of probiotics and exclusion of pathogens by regulating the membrane proteins of probiotics. Results indicated that the reduction of FtsH protease activity, which significantly correlated with the increase of membrane proteins, could increase the adhesion ability of HC-2 to the mucus. These membrane proteins mainly involved in transport (glycine betaine/carnitine/choline ABC transporter , ABC transporter, ATP synthase subunit a , amino acid permease) and regulation of cellular processes (histidine kinase). The genes encoding the membrane proteins were significantly ( < 0.05) up-regulated except those encoding ABC transporters and histidine kinases in HC-2 when co-cultured with E1, indicating that these genes could help HC-2 to competitively exclude pathogens. Moreover, an arsenal of genes predicted to be involved in carbohydrate metabolism and bacteria-host interactions were identified in HC-2, indicating a clear strain adaption to host's gastrointestinal tract. This study advances our mechanistic understanding of the selective adhesion of probiotics and competitive exclusion of pathogens in the intestine, and has important implications for screening and applying new probiotics for maintaining gut stability and host health.

摘要

阐明益生菌在肠道中选择性黏附以及竞争性排除病原体的潜在机制是对虾健康的核心主题。在对益生菌菌株(即HC-2)黏附对虾黏液进行实验操作的情况下,本研究检验了核心假设,即益生菌和病原体之间共享的同源基因会通过调节益生菌的膜蛋白来影响益生菌的黏附以及病原体的排除。结果表明,FtsH蛋白酶活性的降低与膜蛋白的增加显著相关,这会提高HC-2对黏液的黏附能力。这些膜蛋白主要参与转运(甘氨酸甜菜碱/肉碱/胆碱ABC转运蛋白、ABC转运蛋白、ATP合酶亚基a、氨基酸通透酶)和细胞过程的调节(组氨酸激酶)。当与E1共培养时,在HC-2中,除了编码ABC转运蛋白和组氨酸激酶的基因外,编码这些膜蛋白的基因显著上调(<0.05),表明这些基因有助于HC-2竞争性排除病原体。此外,在HC-2中鉴定出一系列预计参与碳水化合物代谢和细菌-宿主相互作用的基因,表明该菌株对宿主胃肠道有明显的适应性。本研究推进了我们对益生菌在肠道中选择性黏附以及竞争性排除病原体机制的理解,对筛选和应用新的益生菌以维持肠道稳定性和宿主健康具有重要意义。

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