Yamaguchi Naoya, Sato Yumi, Taguchi-Shiobara Fumio, Yamashita Kazuki, Kawasaki Michio, Ishimoto Masao, Senda Mineo
Hokkaido Research Organization Tokachi Agricultural Experiment Station, Shinsei, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan.
Faculty of Agriculture and Life Science, Hirosaki University, Bunkyo, Hirosaki, Aomori 036-8561, Japan.
Breed Sci. 2023 Apr;73(2):204-211. doi: 10.1270/jsbbs.22066. Epub 2023 Apr 25.
Low temperatures after flowering cause seed cracking (SC) in soybean. Previously, we reported that proanthocyanidin accumulation on the dorsal side of the seed coat, controlled by the locus, may lead to cracked seeds; and that homozygous alleles at the locus confer SC tolerance in the line Toiku 248. To discover new genes related to SC tolerance, we evaluated the physical and genetic mechanisms of SC tolerance in the cultivar Toyomizuki (genotype ). Histological and texture analyses of the seed coat revealed that the ability to maintain hardness and flexibility under low temperature, regardless of proanthocyanidin accumulation in the dorsal seed coat, contributes to SC tolerance in Toyomizuki. This indicated that the SC tolerance mechanism differed between Toyomizuki and Toiku 248. A quantitative trait loci (QTL) analysis of recombinant inbred lines revealed a new, stable QTL related to SC tolerance. The relationship between this new QTL, designated as , and SC tolerance was confirmed in residual heterozygous lines. The distance between and the previously identified QTL , which is likely the allele, was estimated to be 2-3 Mb, so it will be possible to pyramid these regions to develop new cultivars with increased SC tolerance.
开花后低温会导致大豆种子开裂(SC)。此前,我们报道过,由该位点控制的原花青素在种皮背侧积累可能会导致种子开裂;并且该位点的纯合等位基因赋予了Toiku 248品系对种子开裂的耐受性。为了发现与种子开裂耐受性相关的新基因,我们评估了品种丰月水(基因型 )对种子开裂耐受性的物理和遗传机制。种皮的组织学和质地分析表明,无论种皮背侧原花青素是否积累,在低温下保持硬度和柔韧性的能力有助于丰月水对种子开裂的耐受性。这表明丰月水和Toiku 248的种子开裂耐受性机制不同。对重组自交系进行的数量性状位点(QTL)分析揭示了一个与种子开裂耐受性相关的新的稳定QTL。在剩余杂合系中证实了这个新的QTL(命名为 )与种子开裂耐受性之间的关系。估计 与之前鉴定的可能是 等位基因的QTL 之间的距离为2 - 3 Mb,因此有可能将这些区域聚合以培育出种子开裂耐受性增强的新品种。