Johnson W G, Hong J L
Biochem Genet. 1986 Jun;24(5-6):469-83. doi: 10.1007/BF00499100.
Alpha-L-fucosidase in tissues of 28 inbred mouse strains varied with respect to three properties: high or low heat stability, a pH-activity curve with high or low relative activity at pH 2.8, and high or low activity. Alpha-L-fucosidase from six strains (A/J, BDP/J, LP/J, P/J, SEA/GNJ, and 129/J) had high heat stability, high pH 2.8 relative activity, and high activity, whereas the other 22 strains all had low heat stability, low pH 2.8 relative activity, and low activity. The heat-stability difference was seen in all organs tested (brain, liver, kidney, spleen, heart, skeletal muscle, lung, and testis) for two heat-stabile strains (P/J and 129/J) and four heat-labile strains (C57BL/6J, C3H/HeJ, DBA/2J, and BALB/cJ) studied in detail. The findings suggested that two structural variants of alpha-L-fucosidase, probably genetically determined, exist in these 28 inbred mouse strains, although the presence of linkage disequilibrium between alleles of tightly linked structural and regulatory genes could not be excluded.
28个近交系小鼠品系组织中的α-L-岩藻糖苷酶在三个特性方面存在差异:热稳定性高或低、pH活性曲线在pH 2.8时相对活性高或低以及活性高或低。来自六个品系(A/J、BDP/J、LP/J、P/J、SEA/GNJ和129/J)的α-L-岩藻糖苷酶具有高热稳定性、高pH 2.8相对活性和高活性,而其他22个品系均具有低热稳定性、低pH 2.8相对活性和低活性。在所测试的所有器官(脑、肝、肾、脾、心、骨骼肌、肺和睾丸)中,对两个热稳定品系(P/J和129/J)和四个热不稳定品系(C57BL/6J、C3H/HeJ、DBA/2J和BALB/cJ)进行了详细研究,发现了热稳定性差异。研究结果表明,在这28个近交系小鼠品系中存在α-L-岩藻糖苷酶的两种结构变体,可能是由基因决定的,尽管不能排除紧密连锁的结构基因和调控基因的等位基因之间存在连锁不平衡。