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从羊和山羊原料乳中分离出的商业和野生乳酸菌菌株对……的抗菌潜力

Antibacterial potential of commercial and wild lactic acid bacteria strains isolated from ovine and caprine raw milk against .

作者信息

Toquet Marion, Bataller Esther, Gomis Jesús, Sánchez Antonio, Toledo-Perona Raquel, De la Fe Christian, Corrales Juan Carlos, Gómez-Martín Ángel

机构信息

Microbiological Agents Associated With Animal Reproduction (ProVaginBIO) Research Group, Departamento Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Valencia, Spain.

Ruminant Health Research Group, Departamento de Sanidad Animal, Facultad de Veterinaria, Universidad de Murcia, Murcia, Spain.

出版信息

Front Vet Sci. 2023 Jun 22;10:1197701. doi: 10.3389/fvets.2023.1197701. eCollection 2023.

Abstract

INTRODUCTION

The complexity of fighting contagious agalactia (CA) has raised the necessity of alternative antimicrobial therapies, such as probiotics. Lactic acid bacteria (LAB) are present in the mammary gland of small ruminants and their antimicrobial effect have been previously described against species like but never against (Ma). This study aims to evaluate the antimicrobial activity against Ma of ovine and caprine LAB strains and a human commercial probiotic (L2) of spp.

METHODS

A total of 63 possible LAB strains were isolated from nine ovine and caprine farms in Spain, three isolates (33B, 248D, and 120B) from the 63 strains were selected, based on their capacity to grow in a specific medium , for an experiment to assess their antimicrobial activity against Ma in Ultra High Temperature (UHT) processed goat milk (GM). A women commercial vaginal probiotic was also included in the study. The inoculum of L2 was prepared at a concentration of 3.24 × 10  CFU/mL and the average concentration of the inoculum of the wild LAB varied from 7.9 × 10 to 8.4 × 10  CFU/mL.

RESULTS

The commercial probiotic L2 significantly reduced the concentration of Ma to 0.000 log CFU/mL ( < 0.001), strain 33B reduced it from 7.185 to 1.279 log CFU/mL ( < 0.001), and 120B from 6.825 to 6.466 log CFU/mL ( < 0.05). Strain 248D presented a bacteriostatic effect in GM. Moreover, the three wild strains and the commercial probiotic produced a significative reduction of the pH ( < 0.001).

DISCUSSION

This is the first report of the antimicrobial potential of LAB strains against Ma and its interaction. Our results support possible future alternative strategies to antibiotic therapy, previously not contemplated, to fight CA in small ruminants. Further studies are necessary to elucidate the action mechanisms through which these LAB are able to inhibit Ma and to assess the safety of using these strains in possible studies.

摘要

引言

对抗传染性无乳症(CA)的复杂性增加了替代抗菌疗法(如益生菌)的必要性。乳酸菌(LAB)存在于小型反刍动物的乳腺中,其抗菌作用此前已针对某些物种进行过描述,但从未针对马氏无乳链球菌(Ma)。本研究旨在评估绵羊和山羊LAB菌株以及一种人用商业益生菌(L2)对马氏无乳链球菌的抗菌活性。

方法

从西班牙的9个绵羊和山羊养殖场共分离出63种可能的LAB菌株,根据它们在特定培养基中的生长能力,从这63种菌株中选择了3种分离株(33B、248D和120B),用于在超高温(UHT)处理的山羊奶(GM)中评估它们对马氏无乳链球菌的抗菌活性的实验。一种女性商业阴道益生菌也被纳入研究。L2的接种物浓度为3.24×10⁸CFU/mL,野生LAB接种物的平均浓度在7.9×10⁸至8.4×10⁸CFU/mL之间。

结果

商业益生菌L2将马氏无乳链球菌的浓度显著降低至0.000 log CFU/mL(P<0.001),33B菌株将其从7.185 log CFU/mL降低至1.279 log CFU/mL(P<0.001),120B菌株从6.825 log CFU/mL降低至6.466 log CFU/mL(P<0.05)。248D菌株在山羊奶中表现出抑菌作用。此外,这三种野生菌株和商业益生菌均使pH值显著降低(P<0.001)。

讨论

这是关于LAB菌株对马氏无乳链球菌的抗菌潜力及其相互作用的首次报告。我们的结果支持未来可能采用此前未考虑过的抗生素治疗替代策略来对抗小型反刍动物的传染性无乳症。有必要进一步研究以阐明这些LAB能够抑制马氏无乳链球菌的作用机制,并评估在可能的研究中使用这些菌株的安全性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/19fb/10324661/aa58c6b681a1/fvets-10-1197701-g001.jpg

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