Meyer-Rochow Victor Benno, Jung Chuleui
Agricultural Science and Technology Research Institute, Andong National University, Andong 36729, Korea.
Department of Ecology and Genetics, Oulu University, SF-90140 Oulu, Finland.
Foods. 2022 Oct 12;11(20):3184. doi: 10.3390/foods11203184.
This Special Issue of represents Volume 2 of the topic "Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments" [...].
本期特刊是“可食用昆虫作为创新食品:营养、功能及可接受性评估”主题的第2卷。