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新鲜水果和蔬菜保鲜技术的最新进展

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables.

作者信息

Jin Peng

机构信息

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

出版信息

Foods. 2022 Oct 17;11(20):3236. doi: 10.3390/foods11203236.

DOI:10.3390/foods11203236
PMID:37430985
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9601731/
Abstract

Fruit and vegetables contain abundant nutrients, as well as dietary and health benefits, and economic value, but suffer from shorter shelf life, declining quality, and rapid deterioration after harvest [...].

摘要

水果和蔬菜含有丰富的营养成分，以及饮食和健康益处和经济价值，但存在保质期较短、品质下降以及收获后迅速变质的问题[……]

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Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm.基于叶绿素的405纳米光动力改善了采后鲜切小白菜的品质并抑制了生物膜的形成。
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