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以椰浆蕉束为新型纤维素源对泰式木薯淀粉/聚乙烯醇基混合生物塑料热性能、力学性能和生物降解性能的影响。

Influence of kepok banana bunch as new cellulose source on thermal, mechanical, and biodegradability properties of Thai cassava starch/polyvinyl alcohol hybrid-based bioplastic.

机构信息

Biosystems Engineering, Institut Teknologi Sumatera, Lampung, Indonesia.

Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Cibinong, Indonesia.

出版信息

Biopolymers. 2023 Sep;114(9):e23560. doi: 10.1002/bip.23560. Epub 2023 Jul 12.

DOI:10.1002/bip.23560
PMID:37435944
Abstract

Bioplastics were developed to overcome environmental problems that are difficult to decompose in the environment. This study analyzes Thai cassava starch-based bioplastics' tensile strength, biodegradability, moisture absorption, and thermal stability. This study used Thai cassava starch and polyvinyl alcohol (PVA) as matrices, whereas Kepok banana bunch cellulose was employed as a filler. The ratios between starch and cellulose are 10:0 (S1), 9:1 (S2), 8:2 (S3), 7:3 (S4), and 6:4 (S5), while PVA was set constant. The tensile test showed the S4 sample's highest tensile strength of 6.26 MPa, a strain of 3.85%, and a modulus of elasticity of 166 MPa. After 15 days, the maximum soil degradation rate in the S1 sample was 27.9%. The lowest moisture absorption was found in the S5 sample at 8.43%. The highest thermal stability was observed in S4 (316.8°C). This result was significant in reducing the production of plastic waste for environmental remediation.

摘要

生物塑料的开发是为了克服在环境中难以降解的环境问题。本研究分析了泰国木薯淀粉基生物塑料的拉伸强度、生物降解性、吸湿性和热稳定性。本研究使用泰国木薯淀粉和聚乙烯醇(PVA)作为基质,而 Kepok 香蕉束纤维素则作为填充剂。淀粉和纤维素的比例分别为 10:0(S1)、9:1(S2)、8:2(S3)、7:3(S4)和 6:4(S5),而 PVA 则保持不变。拉伸试验表明,S4 样品的拉伸强度最高,为 6.26 MPa,应变率为 3.85%,弹性模量为 166 MPa。15 天后,S1 样品的最大土壤降解率为 27.9%。S5 样品的吸湿性最低,为 8.43%。S4 的热稳定性最高(316.8°C)。这一结果对于减少塑料废物的产生以进行环境修复具有重要意义。

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