Department of Basic and Translational Sciences, University of Pennsylvania, Philadelphia, PA 19104-6030, USA.
Universidade Estadual Paulista (UNESP), Research Center 'Núcleo de Procriação de Macacos-Prego', Araçatuba Dental School, Araçatuba - SP, 16018-805, Brazil.
J Exp Biol. 2023 Aug 1;226(15). doi: 10.1242/jeb.245972. Epub 2023 Aug 2.
Bite force and gape are two important performance metrics of the feeding system, and these metrics are inversely related for a given muscle size because of fundamental constraints in sarcomere length-tension relationships. How these competing performance metrics change in developing primates is largely unknown. Here, we quantified in vivo bite forces and gapes across ontogeny and examined these data in relation to body mass and cranial measurements in captive tufted capuchins, Sapajus spp. Bite force and gape were also compared across geometric and mechanical properties of mechanically challenging foods to investigate relationships between bite force, gape and food accessibility (defined here as the ability to breach shelled nuts). Bite forces at a range of gapes and feeding behavioral data were collected from a cross-sectional ontogenetic series of 20 captive and semi-wild tufted capuchins at the Núcleo de Procriação de Macacos-Prego Research Center in Araçatuba, Brazil. These data were paired with body mass, photogrammetric measures of jaw length and facial width, and food geometric and material properties. Tufted capuchins with larger body masses had absolutely higher in vivo bite forces and gapes, and animals with wider faces had absolutely higher bite forces. Bite forces and gapes were significantly smaller in juveniles compared with subadults and adults. These are the first primate data to empirically demonstrate the gapes at which maximum active bite force is generated and to demonstrate relationships to food accessibility. These data advance our understanding of how primates meet the changing performance demands of the feeding system during development.
咬合力和张口度是摄食系统的两个重要性能指标,由于肌节长度-张力关系的基本限制,对于给定的肌肉大小,这些指标是负相关的。在发育中的灵长类动物中,这些竞争性能指标如何变化在很大程度上是未知的。在这里,我们在整个发育过程中定量了活体咬合力和张口度,并将这些数据与圈养卷尾猴(Sapajus spp.)的体重和颅骨测量值进行了比较。我们还比较了机械挑战性食物的几何和机械特性,以研究咬合力、张口度和食物可及性(定义为突破有壳坚果的能力)之间的关系。在巴西阿拉萨图巴的 Prégo 猴研究中心的一个横截面发育系列中,从 20 只圈养和半野生卷尾猴中收集了一系列不同张口度的咬合力和摄食行为数据。这些数据与体重、颌长和面部宽度的摄影测量值以及食物的几何和材料特性相匹配。体重较大的卷尾猴具有更高的活体咬合力和张口度,而面部较宽的动物具有更高的咬合力。与亚成体和成年动物相比,幼年动物的咬合力和张口度明显较小。这些是灵长类动物中第一个经验性地证明了产生最大主动咬合力的张口度的数据,并证明了与食物可及性的关系。这些数据提高了我们对灵长类动物在发育过程中如何满足摄食系统不断变化的性能要求的理解。