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基于TiO的催化剂上葡萄糖光重整制氢的机理研究

Mechanistic Study of Glucose Photoreforming over TiO-Based Catalysts for H Production.

作者信息

Lan Lan, Daly Helen, Sung Rehana, Tuna Floriana, Skillen Nathan, Robertson Peter K J, Hardacre Christopher, Fan Xiaolei

机构信息

Department of Chemical Engineering, School of Engineering, The University of Manchester, Manchester M13 9PL, United Kingdom.

Manchester Institute of Biotechnology, The University of Manchester, Manchester M13 9PL, United Kingdom.

出版信息

ACS Catal. 2023 Jun 13;13(13):8574-8587. doi: 10.1021/acscatal.3c00858. eCollection 2023 Jul 7.

Abstract

Glucose is a key intermediate in cellulose photoreforming for H production. This work presents a mechanistic investigation of glucose photoreforming over TiO and Pt/m-TiO catalysts. Analysis of the intermediates formed in the process confirmed the α-scission mechanism of glucose oxidation forming arabinose (C sugar) and formic acid in the initial oxidation step. The selectivity to sugar products and formic acid differed over Pt/TiO and TiO, with Pt/TiO showing the lower selectivity to formic acid due to enhanced adsorption/conversion of formic acid over Pt/TiO. ATR-IR spectroscopy of glucose photoreforming showed the presence of molecular formic acid and formate on the surface of both catalysts at low glucose conversions, suggesting that formic acid oxidation could dominate surface reactions in glucose photoreforming. Further ATR-IR of formic acid photoreforming showed Pt-TiO interfacial sites to be key for formic acid oxidation as TiO was unable to convert adsorbed formic acid/formate. Isotopic studies of the photoreforming of formic acid in DO (with different concentrations) showed that the source of the protons (to form H at Pt sites) was determined by the relative surface coverage of adsorbed water and formic acid.

摘要

葡萄糖是纤维素光重整制氢过程中的关键中间体。本文对TiO₂和Pt/m-TiO₂催化剂上的葡萄糖光重整进行了机理研究。对该过程中形成的中间体的分析证实了葡萄糖氧化的α-断裂机制,即在初始氧化步骤中形成阿拉伯糖(C₅糖)和甲酸。Pt/TiO₂和TiO₂对糖产物和甲酸的选择性不同,由于Pt/TiO₂上甲酸的吸附/转化率提高,Pt/TiO₂对甲酸的选择性较低。葡萄糖光重整的ATR-IR光谱表明,在低葡萄糖转化率下,两种催化剂表面均存在分子态甲酸和甲酸盐,这表明甲酸氧化可能在葡萄糖光重整的表面反应中占主导地位。进一步的甲酸光重整ATR-IR表明,Pt-TiO₂界面位点是甲酸氧化的关键,因为TiO₂无法转化吸附的甲酸/甲酸盐。在D₂O(不同浓度)中对甲酸光重整的同位素研究表明,质子(在Pt位点形成H₂)的来源取决于吸附水和甲酸的相对表面覆盖率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9dd7/10334428/3458a2231db4/cs3c00858_0001.jpg

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