Mahara Fenny Amilia, Nuraida Lilis, Lioe Hanifah Nuryani, Nurjanah Siti
Department of Food Science and Technology, Faculty of Agricultural Engineering, and Technology, IPB University (Bogor Agricultural University), 16680 Bogor, Indonesia.
Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), 16680 Bogor, Indonesia.
Food Technol Biotechnol. 2023 Jun;61(2):226-237. doi: 10.17113/ftb.61.02.23.7929.
Lactic acid bacteria (LAB) are known to produce folate. However, this ability is highly strain-dependent. Folate synthesis in specific LAB strains is affected by the availability of folate, which can be consumed by other LAB under certain conditions. Moreover, differences in folate synthesis capabilities are related to the presence of folate biosynthesis-related genes and regulation of this pathway.
As basic information to better understand the regulation of folate biosynthesis among different LAB species and strains, folate biosynthetic genes were screened and identified in folate-producing and non-folate-producing LAB isolated from various local food sources in Indonesia. The extracellular folate productivity amounts of the isolates were analyzed using high-performance liquid chromatography with a diode array detector (HPLC-DAD).
Eleven of the thirteen tested LAB isolates had all of the eight genes involved in folate biosynthesis (, , , , , , and ). Furthermore, these isolates produced extracellular folate ranging from 10.37 to 31.10 µg/mL. In contrast, two non-folate-producing isolates lacked several folate biosynthetic genes, such as , and , which is possibly the reason for their inability to synthesize folate . Phylogenetic tree construction revealed that the folate biosynthetic genes (excluding and ) from six distinct species of folate-producing LAB isolates were monophyletic with homologous genes from other LAB species in the database.
In this study, the distribution of folate biosynthetic genes in various LAB species was determined. The findings from this research support the use of folate biosynthesis marker genes in the genotypic screening for folate-producing LAB.
已知乳酸菌(LAB)可产生叶酸。然而,这种能力高度依赖菌株。特定乳酸菌菌株中的叶酸合成受叶酸可用性的影响,在某些条件下其他乳酸菌可能会消耗叶酸。此外,叶酸合成能力的差异与叶酸生物合成相关基因的存在以及该途径的调控有关。
为了更好地了解不同乳酸菌种类和菌株中叶酸生物合成的调控机制,对从印度尼西亚各种当地食物来源分离出的产叶酸和不产叶酸的乳酸菌进行了叶酸生物合成基因的筛选和鉴定。使用带二极管阵列检测器的高效液相色谱法(HPLC-DAD)分析了分离株的细胞外叶酸生产率。
在所测试的13株乳酸菌分离株中,有11株具有参与叶酸生物合成的全部8个基因(、、、、、、和)。此外,这些分离株产生的细胞外叶酸浓度范围为10.37至31.10μg/mL。相比之下,两株不产叶酸的分离株缺乏几个叶酸生物合成基因,如、和,这可能是它们无法合成叶酸的原因。系统发育树构建表明,来自六种不同产叶酸乳酸菌分离株的叶酸生物合成基因(不包括和)与数据库中其他乳酸菌种类的同源基因是单系的。
在本研究中,确定了各种乳酸菌种类中叶酸生物合成基因的分布。本研究结果支持在产叶酸乳酸菌的基因型筛选中使用叶酸生物合成标记基因。