Meyer G W, Austin R M, Brady C E, Castell D O
J Clin Gastroenterol. 1986 Apr;8(2):131-4. doi: 10.1097/00004836-198604000-00005.
We studied the esophageal musculature of 11 cadavers to assess the distribution of striated and smooth muscle. The lower 54-62% of the esophagus was found to be exclusively smooth muscle, the proximal 4.1-5.6% to be exclusively striated, and the remainder to be mixed. The area in which striated and smooth muscle portions were approximately equal, the 50/50 point, was found to be 4.7 +/- 0.6 cm from the proximal portion of the cricopharyngeus muscle. This point corresponds to the previously described physiologic low pressure zone in the proximal esophagus.
我们研究了11具尸体的食管肌肉组织,以评估横纹肌和平滑肌的分布情况。发现食管下段54%-62%仅为平滑肌,近端4.1%-5.6%仅为横纹肌,其余部分为混合肌。横纹肌和平滑肌部分大致相等的区域,即50/50点,距环咽肌近端4.7±0.6厘米。这一点与先前描述的食管近端生理低压区相对应。