Department of Food and Resource Economics, University of Copenhagen, Copenhagen, Denmark.
Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
PLoS One. 2023 Jul 19;18(7):e0288870. doi: 10.1371/journal.pone.0288870. eCollection 2023.
Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed. However, knowledge on how to best promote uptake of these systems is lacking. This study aims to fill this gap by investigating the effectiveness of educational interventions in promoting insect farming for household consumption in Africa.
The study is designed as a multi-site randomized controlled trial to evaluate the impacts of agricultural training alone or in combination with nutrition education on the adoption of insect farming in Ghana, Kenya and Uganda. In each of the three countries, ninety-nine villages are randomly assigned to one of three arms: two intervention arms and a control arm with no interventions. Focusing on production (P), the first intervention arm covers agricultural training on insect farming combined with provision of insect production starter kits. Focusing on both production and consumption (PC), the second intervention arm involves the same intervention components as treatment P plus additional nutrition education. The impacts of the interventions are measured by comparing baseline and endline data collected one year apart. Primary outcomes are adoption of insect farming and consumption of the farmed insects.
Understanding the drivers and impacts of novel agricultural practices is crucial for transitioning to sustainable food systems. The current project is the first to investigate how educational interventions promote insect farming for household consumption in low-income countries. The results will contribute evidence-based knowledge to support sustainable development through insect farming in Africa.
The protocol is registered in the American Economic Association registry for randomized control trials with registration number AEARCTR-0009996. Initial registration date: 02 September 2022, last updated 17 May 2023.
食用昆虫是一种可持续的高质量动物蛋白来源。昆虫养殖在全球范围内受到关注,尤其是在低收入国家,它可能带来巨大的营养和经济效益。为了增强非洲的昆虫养殖实践,新的养殖系统正在开发中。然而,关于如何最好地推广这些系统的知识还很缺乏。本研究旨在通过调查教育干预在促进非洲家庭消费昆虫养殖方面的有效性来填补这一空白。
本研究设计为多地点随机对照试验,以评估农业培训单独或与营养教育结合对加纳、肯尼亚和乌干达昆虫养殖采用的影响。在这三个国家中,九十九个村庄被随机分配到三个小组之一:两个干预小组和一个没有干预的对照组。关注生产(P),第一干预小组涵盖了昆虫养殖的农业培训,同时提供了昆虫生产启动包。关注生产和消费(PC),第二干预小组涉及与治疗 P 相同的干预组件加上额外的营养教育。通过比较一年后收集的基线和终点数据来衡量干预的影响。主要结果是采用昆虫养殖和食用养殖昆虫。
了解新型农业实践的驱动因素和影响对于向可持续食品系统过渡至关重要。本项目是第一个研究教育干预如何促进低收入国家家庭消费昆虫养殖的项目。研究结果将为通过在非洲进行昆虫养殖来支持可持续发展提供基于证据的知识。
该方案在为随机对照试验注册的美国经济协会注册,注册号为 AEARCTR-0009996。初始注册日期:2022 年 9 月 2 日,最后更新日期:2023 年 5 月 17 日。