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神经膜脂质如何调节膜蛋白:G 蛋白偶联受体 (GPCRs) 和受体酪氨酸激酶 (RTKs) 的见解。

How Neuromembrane Lipids Modulate Membrane Proteins: Insights from G-Protein-Coupled Receptors (GPCRs) and Receptor Tyrosine Kinases (RTKs).

机构信息

Department of Physics, University of Helsinki, FI-00014 Helsinki, Finland.

Department of Physics, University of Helsinki, FI-00014 Helsinki, Finland

出版信息

Cold Spring Harb Perspect Biol. 2023 Oct 3;15(10):a041419. doi: 10.1101/cshperspect.a041419.

Abstract

Lipids play a diverse and critical role in cellular processes in all tissues. The unique lipid composition of nerve membranes is particularly interesting because it contains, among other things, polyunsaturated lipids, such as docosahexaenoic acid, which the body only gets through the diet. The crucial role of lipids in neurological processes, especially in receptor-mediated cell signaling, is emphasized by the fact that in many neuropathological diseases there are significant deviations in the lipid composition of nerve membranes compared to healthy individuals. The lipid composition of neuromembranes can significantly affect the function of receptors by regulating the physical properties of the membrane or by affecting specific interactions between receptors and lipids. In addition, it is worth noting that the ligand-binding pocket of many receptors is located inside the cell membrane, due to which lipids can even modulate the binding of ligands to their receptors. These mechanisms highlight the importance of lipids in the regulation of membrane receptor activation and function. In this article, we focus on two major protein families: G-protein-coupled receptors (GPCRs) and receptor tyrosine kinases (RTKs) and discuss how lipids affect their function in neuronal membranes, elucidating the basic mechanisms underlying neuronal function and dysfunction.

摘要

脂质在所有组织的细胞过程中发挥着多样且至关重要的作用。神经膜独特的脂质组成特别有趣,因为它除其他外还含有多不饱和脂质,如二十二碳六烯酸,而人体只能通过饮食获得。脂质在神经过程中的关键作用,特别是在受体介导的细胞信号转导中,这一事实得到了强调,即在许多神经病理学疾病中,与健康个体相比,神经膜的脂质组成存在显著偏差。神经膜的脂质组成可以通过调节膜的物理性质或影响受体和脂质之间的特定相互作用,显著影响受体的功能。此外,值得注意的是,许多受体的配体结合口袋位于细胞膜内,因此脂质甚至可以调节配体与其受体的结合。这些机制强调了脂质在调节膜受体激活和功能中的重要性。在本文中,我们重点关注两大主要蛋白质家族:G 蛋白偶联受体(GPCR)和受体酪氨酸激酶(RTK),并讨论脂质如何影响它们在神经元膜中的功能,阐明神经元功能和功能障碍的基本机制。

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