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沙特阿拉伯食用含营养植物雌激素的植物对女性健康的态度、信念及潜在影响评估

Assessment of the Attitudes, Beliefs, and Potential Effects of Nutritional Phytoestrogenic Plant Consumption on Women's Health in Saudi Arabia.

作者信息

Elagib Halima, Alshammari Shaden S, Alsadoon Wefaq K, Zahra Aqeela

机构信息

Pharmacology, Faculty of Pharmacy, Omdurman Islamic University, Omdurman, SDN.

Pharmacology, College of Medicine, University of Hail College of Medicine, Hail, SAU.

出版信息

Cureus. 2023 Jun 25;15(6):e40918. doi: 10.7759/cureus.40918. eCollection 2023 Jun.

Abstract

BACKGROUND AND OBJECTIVE

Phytoestrogens are plant-derived endocrine-disrupting chemicals known as estrogen-like compounds with health and preventive benefits. This study aimed to assess Saudi Arabian women's beliefs and attitudes toward phytoestrogen-rich plant consumption and its association with hormone-sensitive tumors and diseases.

METHODS

A cross-sectional study was carried out between November 2022 and May 2023 in Saudi Arabia using an online self-administered questionnaire created via Google Forms (Appendix). The collected data were extracted, coded, and analyzed using the IBM Corp. Released 2012. IBM SPSS Statistics for Windows, Version 21.0. Armonk, NY: IBM Corp.

RESULTS

The study included 702 females aged 18 years and older. 61.6% (n=432) of the participants consumed Trigonella foenum-graecum (fenugreek) and Foeniculum vulgare (fennel), whereas 45.7% (n=321) consumed soy products and flaxseeds. In addition, 44.7% (n=191) were diagnosed with breast tumors and other breast diseases. The association between the occurrence of breast conditions and the consumption of all the different types of phytoestrogen-rich plants in this study was significant, with a p-value of <0.001. (41.7%, n=187) diagnosed with uterine and ovarian-related conditions, the association with the consumption of fenugreek and fennel was significant with a p-value of <0.001, but for soy products and flaxseed consumption, the association was not significant with a p-value of 0.368. Regarding the consumer's attitudes and duration of consumption, most of them (41.0%, n=288) consume phytoestrogen-rich herbs and plants about every month during menstruation, and 55% (n=386) consumed phytoestrogen-rich plants a long time ago (for many years). About the purpose of consumption, 62.1% (n=436) answered to reduce pain and symptoms associated with menstruation. The majority of the participants (36.3%, n=255) have poor knowledge and don't know about the high estrogen levels' impact on their health.

CONCLUSION

The study showed that there is a possible association between the consumption of some types of phytoestrogen-rich plants and the occurrence of several hormone-related tumors and diseases. Further studies are needed to evaluate the possible effects in consideration of the co-founding factors.

摘要

背景与目的

植物雌激素是一类源自植物的内分泌干扰化学物质,被称为具有健康和预防益处的雌激素样化合物。本研究旨在评估沙特阿拉伯女性对富含植物雌激素的植物消费的信念和态度,及其与激素敏感性肿瘤和疾病的关联。

方法

2022年11月至2023年5月在沙特阿拉伯进行了一项横断面研究,使用通过谷歌表单创建的在线自填式问卷(附录)。收集的数据使用IBM公司2012年发布的IBM SPSS Statistics for Windows 21.0版本进行提取、编码和分析。纽约州阿蒙克:IBM公司。

结果

该研究纳入了702名18岁及以上的女性。61.6%(n = 432)的参与者食用了胡芦巴和茴香,而45.7%(n = 321)的参与者食用了豆制品和亚麻籽。此外,44.7%(n = 191)被诊断患有乳腺肿瘤和其他乳腺疾病。本研究中乳腺疾病的发生与所有不同类型富含植物雌激素的植物消费之间的关联具有显著性,p值<0.001。41.7%(n = 187)被诊断患有子宫和卵巢相关疾病,与食用胡芦巴和茴香的关联具有显著性,p值<0.001,但对于豆制品和亚麻籽的消费,关联不显著,p值为0.368。关于消费者的态度和消费时长,大多数人(41.0%,n = 288)在月经期间大约每月食用富含植物雌激素的草药和植物,55%(n = 386)很久以前(多年)就开始食用富含植物雌激素的植物。关于消费目的,62.1%(n = 436)回答是为了减轻与月经相关的疼痛和症状。大多数参与者(36.3%,n = 255)知识匮乏,不知道高雌激素水平对其健康的影响。

结论

该研究表明,食用某些类型富含植物雌激素的植物与几种激素相关肿瘤和疾病的发生之间可能存在关联。需要进一步研究以考虑共同因素来评估可能的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2d92/10367118/13eefe77bd7a/cureus-0015-00000040918-i01.jpg

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