Suppr超能文献

超市充值健康起点券增加了低收入家庭的水果和蔬菜购买量。

Supermarket top-up of Healthy Start vouchers increases fruit and vegetable purchases in low-income households.

机构信息

School of Food Sciences and Nutrition, University of Leeds, Leeds, UK.

Leeds Institute for Data Analytics, University of Leeds, Leeds, UK.

出版信息

Nutr Bull. 2023 Sep;48(3):353-364. doi: 10.1111/nbu.12627. Epub 2023 Jul 27.

Abstract

Stark, widening health and income inequalities in the United Kingdom underpin the need for increased support for low-income families to access affordable and nutritious foods. Using anonymised supermarket loyalty card transaction records, this study aimed to assess how an additional Healthy Start voucher (HSV) top-up of £2, redeemable only against fruit and vegetables (FVs), was associated with FV purchases among at-risk households. Transaction and redemption records from 150 loyalty card-holding households, living in northern England, who had engaged with the top-up scheme, were analysed to assess the potential overall population impact. Using a pre-post study design, 133 of these households' records from 2021 were compared with equivalent time periods in 2019 and 2020. Records were linked to product, customer and store data, permitting comparisons using Wilcoxon matched-pairs sign-ranked tests and relationships assessed with Spearman's Rho. These analyses demonstrated that 0.9 more portions of FV per day per household were purchased during the scheme compared to the 2019 baseline (p = 0.0017). The percentage of FV weight within total baskets also increased by 1.6 percentage points (p = 0.0242), although the proportional spend on FV did not change. During the scheme period, FV purchased was higher by 0.4 percentage points (p = 0.0012) and 1.6 percentage points (p = 0.0062) according to spend and weight, respectively, in top-up redeeming baskets compared to non-top-up redeeming baskets with at least one FV item and was associated with 5.5 more HSV 'Suggested' FV portions (p < 0.0001). The median weight of FV purchased increased from 41.83 kg in 2019 to 54.14 kg in 2021 (p = 0.0017). However, top-up vouchers were only redeemed on 9.1% of occasions where FV were purchased. In summary, this study provides novel data showing that safeguarding funds exclusively for FV can help to increase access to FV in low-income households. These results yield important insights to inform public policy aimed at levelling up health inequalities.

摘要

在英国,健康和收入不平等状况日益加剧,这使得人们更加需要为低收入家庭提供支持,以帮助他们购买负担得起的营养食品。本研究使用匿名超市会员卡交易记录,旨在评估额外的健康启动券(HSV)充值(仅可用于购买水果和蔬菜)对高危家庭购买水果和蔬菜的影响。分析了英格兰北部参与该计划的 150 个持有会员卡家庭的交易和兑换记录,以评估潜在的总体人群影响。使用前后研究设计,将这些家庭的记录与 2019 年和 2020 年同期的 2021 年 133 个家庭的记录进行比较。记录与产品、客户和商店数据相关联,允许使用 Wilcoxon 匹配对符号秩检验进行比较,并使用 Spearman Rho 评估关系。这些分析表明,与 2019 年基线相比,每个家庭每天购买的水果和蔬菜增加了 0.9 份(p=0.0017)。篮子中水果和蔬菜的总重量也增加了 1.6 个百分点(p=0.0242),尽管水果和蔬菜的支出比例没有变化。在计划期间,与至少有一个水果和蔬菜项目的非充值兑换篮子相比,充值兑换篮子中购买的水果和蔬菜按支出和重量分别高出 0.4 个百分点(p=0.0012)和 1.6 个百分点(p=0.0062),与 5.5 份更多的 HSV“建议”水果和蔬菜份量相关(p<0.0001)。购买的水果和蔬菜的中位数重量从 2019 年的 41.83 公斤增加到 2021 年的 54.14 公斤(p=0.0017)。然而,充值券仅在购买水果和蔬菜的 9.1%的情况下使用。总之,本研究提供了新的数据,表明专门为水果和蔬菜提供保障资金可以帮助增加低收入家庭获得水果和蔬菜的机会。这些结果为旨在缩小健康不平等差距的公共政策提供了重要的信息。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验