Amene P C
Trop Geogr Med. 1986 Sep;38(3):271-2.
Nine adults presented at the hospital with symptoms of food poisoning ten minutes to four hours after ingesting cooked beans. Investigation revealed that they came from three different households and had not eaten from the same source of prepared food. Rather they purchased raw insecticide-treated beans which was intended for planting but diverted to the market. The potential for a widespread outbreak from such a source is emphasised.
九名成年人在食用煮熟的豆子后十分钟至四小时出现食物中毒症状并前往医院就诊。调查显示，他们来自三个不同的家庭，并非食用了同一来源的预制食品。相反，他们购买了原本用于种植但流入市场的经杀虫剂处理的生豆。强调了此类来源引发广泛疫情的可能性。
