Petrović Elena, Vrandečić Karolina, Ivić Dario, Ćosić Jasenka, Godena Sara
Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia.
Microorganisms. 2023 Jun 28;11(7):1679. doi: 10.3390/microorganisms11071679.
Olive ( L.) is a very important crop grown in the Mediterranean part of Croatia. Olive branch and fruit dieback symptoms were observed in two olive orchards in Istria, Croatia. The samples from symptomatic trees were collected and brought to the laboratory for analysis. Based on their morphological characterization, isolated fungi were identified as sp. Two representative isolates (one per orchard) were taken for molecular analysis, and based on DNA sequence data of the ITS and TUB gene regions, and phylogenetic analysis of the sequences, the isolates were identified as Défago. To determine pathogenicity, pathogenicity tests were conducted on detached olive branches and two-year-old olive trees in the greenhouse. This is the first report of causing olive branch and fruit dieback in Croatia.
油橄榄(Olea europaea L.)是克罗地亚地中海地区种植的一种非常重要的作物。在克罗地亚伊斯特拉半岛的两个橄榄园中观察到了橄榄树枝条和果实枯死症状。采集了有症状树木的样本并带回实验室进行分析。根据其形态特征,分离出的真菌被鉴定为拟盘多毛孢属(Pestalotiopsis sp.)。选取了两个代表性分离株(每个果园一个)进行分子分析,根据ITS和TUB基因区域的DNA序列数据以及序列的系统发育分析,这些分离株被鉴定为Defago。为了确定致病性,在温室中对离体橄榄枝条和两年生橄榄树进行了致病性测试。这是Defago在克罗地亚导致橄榄树枝条和果实枯死的首次报道。