Moilanen R, Pyysalo H, Kumpulainen J
Z Lebensm Unters Forsch. 1986 Jun;182(6):484-8. doi: 10.1007/BF01043273.
As a contribution to the FAO/WHO organochlorine monitoring programme, samples of milk, eggs, beef pork, chops, game, animal livers as well as fish-liver oils were analysed for PCB-, DDT- and toxaphene compounds, hexachlorobenzene (HCB), heptachlor and hexachlorocyclohexanes (HCH). From the annual consumption of the foodstuffs investigated average intakes of organochlorines were estimated and compared with the acceptable daily intakes (ADI) as set by FAO/WHO. Intakes from the sources studied were then compared with those from fish, butter and margarine. Total average dietary intakes were determined to be 14.4 micrograms/day for PCB, 2.9 for DDT, 2,3 for gamma-HCH, 1.7 for HCB, and 0.5 micrograms/day for heptachlor representing 0.08% of the ADI for DDT, 0.3% for HCH, 4.2% for HCB and 1.4% of the ADI for heptachlor.
作为对粮农组织/世界卫生组织有机氯监测计划的一项贡献，对牛奶、鸡蛋、牛肉、猪肉、排骨、野味、动物肝脏以及鱼肝油样本进行了多氯联苯、滴滴涕和毒杀芬化合物、六氯苯（HCB）、七氯和六氯环己烷（HCH）的分析。根据所调查食品的年消费量，估算了有机氯的平均摄入量，并与粮农组织/世界卫生组织设定的每日允许摄入量（ADI）进行了比较。然后将所研究来源的摄入量与鱼类、黄油和人造黄油的摄入量进行了比较。确定膳食总平均摄入量为：多氯联苯14.4微克/天、滴滴涕2.9微克/天、γ-六氯环己烷2.3微克/天、六氯苯1.7微克/天、七氯0.5微克/天，分别占滴滴涕每日允许摄入量的0.08%、六氯环己烷的0.3%、六氯苯的4.2%和七氯每日允许摄入量的1.4%。
