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“一场我并未要求的额外斗争”:一项定性调查,探究卡路里对有饮食失调经历者的菜单的影响。

'An extra fight I didn't ask for': A qualitative survey exploring the impact of calories on menus for people with experience of eating disorders.

作者信息

Frances Tanya, O'Neill Kel, Newman Kirsty

机构信息

The Open University, Milton Keynes, UK.

Independent Counselling and Psychotherapy Practice, UK.

出版信息

Br J Health Psychol. 2024 Feb;29(1):20-36. doi: 10.1111/bjhp.12685. Epub 2023 Jul 30.

Abstract

OBJECTIVES

The UK government made it mandatory for large restaurants and cafes in England to display calorie labels on menus. Existing evidence identifies minimal potential for benefit, but significant potential for harm to those with eating disorders. To date, only one published study has directly explored the impact of this legislation on those with eating disorders. This study explores the impact of calorie labelling on menus on adults with experience of eating disorders in England.

DESIGN

A qualitative online survey was designed and distributed, and 399 adults with current or past experience/s of eating disorders completed the survey.

METHODS

Reflexive thematic analysis was used, informed by a critical realist approach.

RESULTS

Six themes were developed: (1) impacts on relationships, (2) exclusion and increased isolation, (3) restricted freedom, (4) dis/embodiment, (5) anger and frustration at the perpetuation of diet culture and (6) we are all responsible for ourselves. Most participants felt calorie labels on menus is detrimental to their eating disorder and/or recovery. People are navigating multiple opposing cultural narratives around health, bodies and eating disorder recovery that can put additional barriers in place to developing a relationship with food and body that they would like.

CONCLUSIONS

Calorie labelling on menus is likely to adversely impact those with eating disorders. Menus with calories should be available separately but should not be the first or only one provided. People with experience of eating disorders should be directly involved in the development of public health legislation and policy that is likely to affect them.

摘要

目标

英国政府规定,英格兰的大型餐厅和咖啡馆必须在菜单上标明卡路里含量。现有证据表明其益处微乎其微,但对饮食失调者有很大潜在危害。迄今为止,只有一项已发表的研究直接探讨了这项立法对饮食失调者的影响。本研究探讨了菜单上的卡路里标签对英格兰有饮食失调经历的成年人的影响。

设计

设计并分发了一项定性在线调查,399名有当前或过去饮食失调经历的成年人完成了该调查。

方法

采用反思性主题分析,以批判现实主义方法为指导。

结果

形成了六个主题:(1)对人际关系的影响,(2)被排斥和孤独感增加,(3)自由受限,(4)脱离/融入身体,(5)对饮食文化延续的愤怒和沮丧,(6)我们都要对自己负责。大多数参与者认为菜单上的卡路里标签对他们的饮食失调和/或康复有害。人们在围绕健康、身体和饮食失调康复的多种相互矛盾的文化叙事中挣扎,这可能会给他们建立理想的与食物和身体的关系设置更多障碍。

结论

菜单上的卡路里标签可能会对饮食失调者产生不利影响。含卡路里的菜单应单独提供,但不应是首先提供或唯一提供的菜单。有饮食失调经历的人应直接参与可能影响他们的公共卫生立法和政策的制定。

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